- Celery, stem - likotoana tse 4
- Litapole - likotoana tse 6
- Aniee - 1 Sekhahla
- Metsi - lilithara tse 2,5
- Cream - 200 Grams
- Butter - Grams tse 20
- Letsoai - 1 Ho latsoa
- Khoho ea Khoho - 0.5 Tse ling
- Lihebe - sengoathoana se le seng
- Pepper - 1 Ho latsoa
1. Re hloekisa litapole, re li khaole ka likotoana ebe re li tlatsa ka metsi. Khaola litapole tsa celery le likaroloana tse nyenyane, khabeloa ho hlanya onion. 2. E qhibiliha botoro ka sekotlolo, eketsa onion, 'me u halefa ka metsotso e ka bang peli. Ka nako eo eketsa celery, kala ka metsotso e ka bang peli. A re ekeleng litapole. Metsotso e meraro ka hohle hohle, tsosang. 3. Tlatsa metsi meroho, tlisa ho pheha, fokotsa mollo le pheha ho fihlela litapole li se li loketse. Tlosa mollong mme o lumelle hore o pholile. 4. Lokisetsa li-dumplings. Ka grinder ea nama re tlōla nama, eketsa lehe, meroho e khethiloeng, letsoai le ho kopanya nama ea minced. Nete e fokolang firiji, ka blender, tšela meroho ho sopho. Ho tswa ho stuffing tse peli tse teaspoons etsa dumplings. Re kenya li-dumplings metsing a belang, ho pheha ho fihlela li nyoloha. 5. Paneng, re tšela meroho e mashed, re futhumala mme re eketsa tranelate. Sopho e entsoeng ho tsosolosa, reheat, empa u se ke ua pheha. 6. Re jala sopho ka lipoleiti, ebe re kenya dumplings ka poleiti e 'ngoe le e' ngoe ebe re fafatsa celery meroho.
Litšebeletso: 8