- Butter - 175 Grams (e nolofalitsoe)
- Pela ea tsoekere - 75 Grams
- Lihebe - likotoana tse peli
- Lerumo - 225 Grams
- Sol - 1 Pinch
- Marzipan - ligrama tse 115 (grated)
- Canned Apricots - 820 Grams
- Pistachios (unsalted) - 40 Grams
Ho etsa hlama, o lokela ho otla 140 dikgerama tsa botoro ka 55 dikgerama tsa tsoekere, ebe u eketsa 1 lehe yolk le halofo ea teaspoon ea metsi a batang. Ebe o eketsa phofo le letsoai mme o khumse lisebelisoa tsohle ka thipa e kholo. Lumella hlama e phomole metsotso e 40. Ka ontong e etsang 190 cm, u phehe kaka e nang le bophara ba 38 cm. Fafatsa setlolo se phethiloeng ka mtsipanom e le hore metse e ka bang 5 cm e lule e sa elelloe. Ebe o beha li-apricot le oli e setseng. Likarolo tsa Tesla li tlameha ho phutheloa ka li-apricot le ho tlotsoa ka lehe le otlolohileng, ebe o fafatsa tsoekere. Bake ka metsotso e 20.
Litšebeletso: 8