- Nama ea kolobe - 200 Grams
- Pork sebete - 350 Grams
- Pistachios - 70 Grams
- Sefuba kapa Bacon (likhalo tse telele) - 120 Grams
- Cognac - ligrama tse 30
- Bohobe - 50 Grams
- Letsoai - lintho tse 2. likhaba
- Litlama tsa Provencal - Ho latsoa
- Letsoai, pepere - Ho latsoa
1. Feta sebete le nama ea nama ka nama ea grinder kapa kopanya. Half brisket khaola likotoana. Etsa li-pistachios 'me u li khaole ka halofo. Bohobe bo kolobisitsoe lebese. Sebakeng se seng se le seng, kopanya nama e nyenyane sebeteng le nama, likotoana tsa brisket, halofo ea pistachio, bohobe bo entsoeng ka letsoai le ho eketsa tatso ho tatso. Kenya kognac 'me u kopanye hantle. 2. Behella ka thōko boima ba rona metsotso e 20. Nakong ena, futhumala ka ontong. Koahela pan ka pampiri ea letlalo. Beha makhasi a brisket ka foromo mme u behe halofo ea liphahlo. Ho robala hoa robala ka thata le ka mokhoa o ts'oanang. Abela lihlahisoa tsa pistachios 'me u fane ka maqephe a brisket. 3. Beha nama e setseng maqepheng 'me u koahe le lihlopha tsa ho qetela tsa brisket. Koahela ka likopi ebe u hatakela mochine oa khatiso. Ke habohlokoa hore ha ho na letho nakong ea ho lokisetsa pâté. Kenya ka ontong ka metsotso e 50. Ka mor'a moo, tlosa foil ho tloha pate ebe u ntša lero le hlahang. Ka lero lena, tšela holimo ka holimo, koahele ka foil 'me ue kenye ka ontong ka metsotso e 40. Tlosa foil mme ue tlohe ka ontong ka metsotso e meng e 20. Koahela serrine e lokisitsoeng, e fetisetsa ka sejana ebe ue beha ka sehatsetsing ka lihora tse peli. Ha u sebeletsa, khaola pate likaroloana.
Litšebeletso: 6-8