- Paseta e entsoeng lapeng (pasta) - 150 Grams
- Mehloaare e Tala - 50 Grams
- Garlic - Likhoele tse 4
- Pistachios - 30 Grams
- Parmesan chisi - 50 Grams
- Oli ea mohloaare - lintlha tse 4. likhaba
Re khaola mehloaare ea rona. Ke atisa ho khaola likarolo tse teteaneng, empa ho ka khoneha ho khaola halofo kapa kotara ea kotara - ho mangata kamoo ho ka khonehang, sena ha se ama tatso haholo. Khaola konofolo e le liphae tse tšesaane. Li-pistachios tse hloekisitsoeng li phunyeletse ka seretse. Ha ke khothaletse ho sebelisa blender, pistachios e tla fetoha poro. Molemo ka har'a seretse. Re futhumatsa likhaba tse peli tsa tablespoon tsa oli ea mohloaare ka paneng e chesang. Ha oli e chesa, re kenya li-olives tse halikiloeng, garlic, li-pistachios tse pshatlehileng, ebe li monya ka mocheso o mofuthu. Fry metsotso e 7-8 - ha konofolo e tla fetoha khauta 'me e tla ba litšobotsi tsa ho fofonela, o tla utloisisa hore lero le chesang le ka tlosoa mollong. Ka tsela e tšoanang, metsing a futhumetseng a letsoai re pheha pasta e entsoeng ka letsoho. Pasta e entsoeng ka maiketsetso e phehiloe ka ho toba bakeng sa metsotso e 3-4. Kopanya pasta e lokisitsoeng ka mehloaare e tlokotsitsoeng, konofolo le pistachios. Re kenya pasta ka lipoleiti, ho fafatsa ka ho toba lipoleiti tse nang le cheese ea parmesan. U ka fafatsa oli ea mohloaare. Ho ja ho sebelisoa, bon appetito :)
Litšebeletso: 1-2