- Lebese - limilione tse 250
- Oli - 50 Grams
- Mahe a linotsi - 30 Grams
- Metsi a futhumetseng - 250 milliliters
- Tomoso - 7 grams
- Lijo tsa lijo-thollo - ligrama tse 60
- Lerumo - 1,3 Kilogram (o ka sebelisa koro)
- Letsoai - teaspoon e 1
Re qala ka mahe a linotsi, botoro le lebese hammoho. Ha motsoako o qala ho fofa, beha ka thōko 'me u lumelle ho pholile. Beha foil ka lekarecheng le ho fafatsa phofo ea poone. Ho tloha nakong ea ho baka ha re na ho sebelisa oli, u se ke ua utloela bohloko ka poone ea poone. Qolla ka metsi a tomoso ka sekotlolo. Kenya motsoako oa lebese, mahe a linotši le botoro. Khothatsa hantle. Tšela halofo ea phofo ka motsoako. Hlohlelletsa hantle, ho pshatla maqhubu. Eketsa letsoai. Ebe o eketsa phofo e setseng le lisebelisoa tse ling kaofela. Khothatsa hantle. Ho molemo ho sitisa matsoho a hao. Beha holim'a metsi a hloekileng, a phofo-lekaneng 'me u fafatsa phofo e nyenyane hlama. Ho kopa hlama ka matsoho (metsotso e 3-5) ebe u beha ka thōko metsotso e mehlano ho tlohela hlama e phomole. Etsa hlama, e ka bang bolelele ba 0.5 cm. Khaola likotlolo ho hlama u sebelisa hlobo kapa nkho. Li behe holim'a betere ea ho baka ebe u koahela ka thaole e omileng e le hore u ka e fumana. Hangata ba siuoa bosiu, e leng se neng se tla ba etsa lijo tsa hoseng. Ho lekane ho ema ha ba ntse ba eketsa tse peli. Hangata ho itšetlehile ka maemo a tikoloho. Tlosa thaole 'me u lokise pan bakeng sa ho chesa. Fafatsa holim'a pitsa ea ho chesa ka poone le ho pheha. Fry ka lehlakoreng le leng ho fihlela brownish (metsotso e ka bang 7). Ebe o behella ka thōko hore ba pholile (ka holim'a grate). Arola li-buns fatše ebe o li tlohela hore li pholile furuji (u ka li kenya ka lehareli). Kamora li-buns li pholile li ka tlala. Seo u ka se tlatsang ho itšetlehile ka seo u se nahanang. Bon takatso.
Litšebeletso: 20