- Aniee - Lihlopha tse 2
- Moriri oa mapolanka - 1 Kilogram
- Breadcrumbs - 100 Grams
- Khoho - 1 Kilogram
- Cheese e thata - 300 Grams
- Lihebe - likotoana tse peli
1. Lokisetsa lihlahisoa tsohle. Re hloekisa eiee e ts'oetsoeng ka morung, re e hlatsoa metsing a batang. Ebe joale u khaotse ho e senya. Re hlatsoa ka nkhong ea metsi a batang a batang, ebe re e beha ka ho feletseng. Ebe o ntša khōhō, e ke e pholile, ebe o arola nama ho masapo. Khabeloa ho e senya. 2. Re arola hlama bakeng sa likarolo tse peli tse sa lekanyetsoang, boholo ba tsona bo kenngoa ka lera tse ka bang bolelele ba lisenthimithara tse le seng, ho kenya lesela. 3. Lokisetsa ho tlatsa. Li-eiee tse khaotsoeng ka ho fetisisa li kopantsoe le nama, re kenyelletsa chate e grate ka grater e ntle, re roba lehe, pepere, letsoai mme re kopanya ntho e 'ngoe le e' ngoe ka botlalo. Hlama, hlahisa ho tlatsa, o hasana kahare holim'a hlama. 4. Phunyeletsa karoloana e nyenyane ea temana, ebe ue koahela ka ho tlatsa. Ka sekotlolo, otla lehe, 'me u li tlotse ka holim'a khama. 5. Fafatsa kaka ka li-breadcrumbs. Re romela kaka bakeng sa metsotso e mashome a mabeli a metso e mehlano ho isa ho mashome a mararo ho ontong ea preheated, mocheso ke likhato tse lekholo le mashome a robong. 6. Ebe o nka kaka, e ke e pholile, ebe e e sebeletsa tafoleng.
Litšebeletso: 8