E monate hakaakang ho pheha shrimps, recipe le setšoantšo

Shrimp - lijo tsa leoatle tse molemo le tse monate, lijana tse ka khabisang tafole kapa efe ea mokete. Lijo tse ngata tse monate tsa lijo tse fapa-fapaneng li ka lokisoa ho tsona: pizza, pasta, risotto, shish kebab, shrimp ea sethai, French, American esita le shaurma. 'Me, ehlile, ke tafole efe ntle le salate. Ke monate hakaakang ho pheha shrimp? Liaparo tsa salate-boea bo hlollang li kopanya mokhoa o bonolo oa ho pheha, ho khabisa le ho latsoa tatso. Lijo tse monate, tse ntle le tse sa tloaelehang tsa lijo "Shrimp tlas'a liaparo tsa boea" li tla thabela litoro tsohle tsa tafoleng ea Selemo se Secha.

Joang ho pheha li-shrimps tse monate

Shrimp tlas'a seaparo sa boea - setala se monate ka tsela e sa tloaelehang, e khanyang le ea pele, tse monate le tse monate ka nako e le 'ngoe. Khabiso e bohlale e tla e etsa mokhabiso oa tafole ea Selemo se Secha. Phapang ea mahe le squirrel e tšoeu e nang le mayonnaise, 'mala o motle oa lijo tsa leoatle, chisi e mosehla - ho kopana ha mebala ena sejana se le seng ho tla lumella hore e nke sebaka se loketseng tafoleng.

Lijo tse hlokahalang:

• litapole - 4-5 likotoana
• Shrimp - 500 g
• mahe - 6-7 likotoana
• chisi - 150 g
• caviar e khubelu 250 g
• mayonnaise - 200 g.

Mokhoa oa ho lokisetsa:

1. Pheha litapole, shrimp, mahe.
2. Lijo tsa leoatleng tse phehiloeng li belisitsoe, 6-7 likotoana tse behiloeng ka thōko bakeng sa mokhabiso, tse ling li khaola.
3. Lihe, li-litapole, cheese grate: motsoako ka mong sekotlolo se le seng.
4. Mong le e mong oa lera ka tloaelo o behiloe ka mayonnaise. Lithako li kenngoa kahare joaloka ena:

• shrimp halofo
• mahe a halofo
• lera la litapole
• chate e grated
• lijo tse tsamaeang tsa leoatle
• mahe a grati
• ka setlolo se tšesaane sa mayonnaise.

Re khabisa salate ka mahe, shrimps le meroho.

Ena ke salate ea setso. Empa, kamoo u tsebang kateng, mayonnaise le tatso ea eona e sitisa tatso ea lijo tsa leoatleng. Ka lebaka leo, bakeng sa mekotla ea 'nete, u ka nkhothaletsa ho fapana ka ho fapaneng ho beha likhahla ka sesepa:

• sekhoma sa shrimp se ata ka mayonnaise, ebe re rala:
• khaviar e khubelu
• mahe a halofo
• smear
• hape caviar
• halofo ea litapole
• e thibetsoe ka mayonnaise
• halofo ea chisi
• smear
• setseng mahe
• litapole tse setseng
• chisi.

Ka lebaka leo, re fumana salate e khabisitsoeng ka sesepa e nang le red caviar.

Ke monate hakaakang ho pheha shrimp e halikiloeng?

Li-prawn tse halikiloeng ka veine e tšoeu li na le lijo tse monate tse monate le lijo tse monate ka tafoleng ea Selemo se Secha. Ha ho makatse ho bolela hore lijo tsa leoatleng ke aphrodisiac tse tummeng, ka hona li tla sheba mokete oa phomolo bakeng sa tse peli. Kahoo, ke mokhoa o monate hakaakang oa ho pheha li-prawn tse kang serame?

Lijo tse hlokahalang:

• shrimp tiger - 20-25 likotoana
• konofolo - 4 cloves
• oli ea mohloaare - 4-5 tbsp. l.
• veine e tšoeu - 150 ml
• pepere e lerootho - 1 pod
• 1/2 lero la lemone
• letsoai.

Mokhoa oa ho lokisetsa:

1. Re hloekisa lijo tsa leoatleng, re boloka mohatla.
2. Hala oli sebakeng se chesang 'me u futhumetse konofolo e sithabetseng.
3. Re beha li-shrimps ebe re li potlakela.
4. Tlatsa ka veine, lero la lemone.
5. Re kenya pote ea pepere, letsoai le ho sisinya.
6. Sejana se simmer ka metsotso e seng mekae.
7. Re beha lijo tsa leoatleng ka poleiti, re tšollele mongobo li-saucepans.

Sejoe se etsoa ka konofolo e toasted. Litapole li kenngoa ka sauce 'me li jeoa hammoho le li-shrimp tse halikiloeng. Kahoo, potso ena e rarolloa: ke monate hakaakang ho pheha shrimp lapeng.