- Shrimp - 1 Kilogram
- Garlic - Likhoele tse 4
- Pelase ea lefatse - - Ho latsoa
- Letsoai - - Ho latsoa
- Cheese ea Doro ea Blue - 100 Grams
- Bay Leaf - 1 sengoathoana
- Dill, eiee e tala, parsley - - Ho latsoa (ho molemo bakeng sa boriti bo le bong)
- Mayonnaise - 100 Milliliters
Re nka lisebelisoa tsohle tseo re li hlokang. Ka nako eo re fetisetsa li-shrimps hore e be se loketseng, eseng sejana se tebileng sa marinade. Shrimp letsoai, pepere, eketsa Bay leaf, squeeze ka konofolo, kopanya ntho e 'ngoe le e' ngoe 'me u tlohele ho tsitlella. Joale etsa sauce. Ho etsa sena, khaola dill, li-eiee tse tala, parsley ka sejana se tebileng. Re tla eketsa chisi (li-slice tse nyane), mayonnaise le 2 cloves ea konofolo. Re kopanya le khaba, re otlolla chisi. Ka mor'a hore mongobo o se o loketse, a re qale ho tsuba ka shrimp. Shrimp e lokela ho haliloa ka mocheso o moholo ka metsotso e ka bang 5. Qetellong ea ho tsuba, eketsa meroho e nyane. Sauce re hlophisa hape ka sekotlolo sa sauce, re behe bohareng ba sejo se seholo, le ho potoloha sekotlolo sa sauce re tla jala shrimps. E entsoe!
Litšebeletso: 3-4