- oli ea limela - 1/4 senoelo
- shallots, peeled le chopped - 4 likotoana
- li-mushroom, tse tšesaane tse sliced - 150 Grams
- lihoete, tse lesotsoeng - likotoana tse 4
- ginger e ncha, e phunyeletsoeng le e khaotsoeng ka mokhoa o khahlehang - 1 Sekhahla
- bohareng ba lero, ka khabeloa chopped - sengoathoana se le seng
- letsoai le pepere ea lefatse - 1 Ho latsoa
- banka ea kokonate lebese - 1 sengoathoana
- fillet ea nama ea khomo, e tšesaane e nyenyane - 350 dikgerama
- grated lime peel - likhase tse 11/2
- lero la lime - 1 senoelo
A e se seholo haholo saucepan, futhumatsa oli ka seaplane mocheso. Kenya 3/4 senoelo shallots, pheha, e tsosang khafetsa, ho fihlela khauta e le putsoa, ho tloha ho 3 ho ea ho metsotso e 4. Ho sebelisa lerata, beha onion pampeng ea pampiri 'me u tlohele oli. Ka ho lekanang le ho chesa ka mocheso o mofuthu, ka lebelo la li-mushroom, lihoete, ginger, chili, tse setseng tsa shallots, tse nōkiloeng ka letsoai le pepere, metsotso e 3 ho ea ho e 5. Eketsa lebese la kokonate, nama ea khomo le linoelo tse 3 tsa metsi, tlisa ho pheha. Pheha metsotso e 5. Eketsa kalaka le lero ho lame, tlosa mocheso. Senya sopho ka lipoleiti, ho khabisitsoe ka makhasi a li-cilantro kamoo u lakatsang kateng le ho e sebeletsa ka eiee e halikiloeng.
Litšebeletso: 4