- mahe a linotsi - 2 lintho. likhaba
- veine ea veine - lintho tse 5. likhaba
- oli ea mohloaare - 5 Art. likhaba
- Pears e butsoitseng, e hlajoe le e khethiloeng - likotoana tse 3
- shallot, arotsoe likarolo tse peli - likotoana tse 8
- mosetareta - 1 teaspoon
- metsi - 1/3 Glass
- bongata ba lettuce - sengoathoana se le seng
- lihlooho tsa endives tsa Belgian, tse leselitsoeng - likotoana tse peli
- li-walnuts tse halikiloeng - 3/4 khalase
Preheat ove ho likhato tse 200. Ka sekotlolo se senyenyane, hlakola hammoho mahe a linotši, litepisi tse 3 tsa asene le likhaba tse peli tsa oli, nako le letsoai le pepere. Hlophisa pears le shallots ka mokotong o le mong ka sekoahelo, tšela motsoako le mahe a linotši. Bake ka metsotso e ka bang 30. Khabareng, etsa seteishene sa khase. Ka sekotlolo se senyenyane, otla likhasepo tse 2 tse setseng tsa asene, litepisi tse tharo tsa oli le mosetareta, nako le letsoai le pepere. Tlosa lieiee le lipere tse tsoang ka ontong. Beha pan ka lipere le eiee ka sekoahelo se seholo ka metsi a belang mme u phehe ho fihlela mokelikeli o fokotsehile halofo. Kopanya hantle. Kopanya salate le ho khaola, eketsa ho apara. Arola likarolo ka ho jala eiee, lipere le linate sepeng ka seng.
Litšebeletso: 6-8