- oli ea mohloaare - 1/2 st. likhaba (ho tlatsa)
- nama ea khomo - 120 grams (ho tlatsa)
- Seroce sa Worcestershire - Matotho a 3 (ho pata)
- pepere ea lemon - likhabiso tse peli (ho tlatsa)
- paprika - 1 pinch (stuffing)
- garlic phofo - teaspoon e 1 (ho tlatsa)
- pepere e ntšo - likhabiso tse 3 (ho tlatsa)
- Cucumber - sekoahelo se le seng (Dzidziki sauce)
- sejana sa yogurt ea Greece - sekhahla se le seng (240 g (sazace ea Dzadziki)
- eiee e bofubelu - 1/2 likarolo (sazice sauce)
- veine e tšoeu ea asene - 2 marotholi (sazace ea Ddzidzi)
- dill - 1/2 diaspuni (sauce Dzadziki)
- letsoai - 1/2 teaspoonfuls (sazace ea Dzadziki)
- mahobe a mahobe a bohobe kapa pita - likotoana tse peli
- langa le le lej - sengoathoana se le seng
- Feta chisi - 60 Grams
- mehloaare - 180 Grams
1. Lokisetsa ho tlatsa. Etsa oli ea mohloaare ka phokaneng ebe u eketsa nama ea khomo, sefate sa Worcestershire, pepere e nyenyane ea lemon, paprika, 1/2 teaspoon konofolo, pepere e ntšo le ho chesa ka mocheso o tlase ho fihlela u lokisetsa moriana oa Dzadziki. 2. Khaola likotoana tse ka tlaase halofo ea likomkomere mme u tsoakane le yoghurt, 1/4 lik'hilograte tse entsoeng ka onion. 3. Eketsa veine e tšoeu, veine le letsoai, tsosa. 4. Fafatsa li-tortilla ka oli ea meroho le mocheso ka ontong kapa ka grill ho fihlela li e-ba bonolo. Tlatsa lihobe tse teteaneng ka likotlolo tsa nama ea likhomo, ebe u tšollela moriana oa Dzadziki o phehiloeng. 5. Sebeletsa li-gyros le likomkomere tse setseng, tse setseng tse entsoeng ka onion, li-cubes tsa Feta chisi, tse lekaneng le langa le le le lej le mehloaare.
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