- Li-champignon - 400 Grams
- Koro ea katleho - 2 Art. likhaba
- Khutsa - sekoahelo se le seng
- Karate - 1 sengoathoana
- Butter - 100 Grams
- Lebese - 1 Lit
Sopho ea lebese le li-mushroom ke ntho e sa tloaelehang haholo. Ha ke tsebe hantle hore sopho ena e ka bapisoa le tatso - e ikhetha ebile e ke ke ea bapisoa. Taba eo ho molemo ho leka ka eona ho feta ho utloa makhetlo a lekholo :) Lelapeng la rona sopho ena e ratoa haholo, re e lokisetsa lijo tsa hoseng le tsa motšehare. Kahoo - ke buella ho pheha, mohlomong le uena u tla e rata. Mokhoa oa ho etsa sopho ea lebese le li-mushroom: 1. Melate ea melted. Fry e finely chopped lieiee le grated rantipole ka khōlō grater. 2. Hlatsoa li-champignon, ebola 'me u khaole likotoana tse' maloa. E kenyeletsa ho chesa. 3. Ha li-mushroom li itokiselitse - eketsa phofo 'me u tlohele ho ea ka metsotso e ka bang 1 motsotso. 4. Re kenye ntho e 'ngoe le e' ngoe ka sekotlolo, re tšollele lebese. Tsohle kopanya 'me u phehe. Kamora sopho e phehile - tlosa setofo, 'me u koahela pan ka sekwahelo. Tlohela ho theoha tlas'a sekwahelo metsotso e 5. 5. Motho o ka etsoa ka croutons. Bon takatso! :) Ho ja sopho e joalo ke lijo tsa motšehare, le hoja ke tseba hore ba bangata ba bona ba na le lijo tsa hoseng. Ha e le 'na, bakeng sa lijo tsa hoseng - ho thata. Ha ke tsebe hore na mpa ea hao e tla bona joang ho tloaelehileng ho kopantseng lebese le li-mushroom, empa maikutlo a ka ke a ts'oarellang :) Mahlohonolo!
Litšebeletso: 4