- tsokolate - 120 grams
- 1/3 ka khalase
- sithinone fatše - 1/4 diaspuni
- lipisi tse nang le letsoai tse nang le letsoai, tse nang le likotoana tse kholo - senoelo se le seng
- lipoleiti tsa e phethiloeng hlama - 6 likotoana
- lebese le qhibilihisitsoeng - 12 st. likhaba
- phofo ea tsoekere - 1 st. e nang le khaba
Preheat ontong ho ea likhato tse 180. Beha chokolete ka sekotlolo. Kopanya tranelate le sinamone ka e nyenyane sauoko le pheha ka seaplane mocheso ho fihlela a phehile. Eketsa tsokolate. Boima bo ts'oanang bo lokela ho fumanoa. Hlakola ka botlalo tablespoons tse 2 tsa pistachios, beha ka thōko. Hlohlelletsa karolo eohle ea pistachios ka tsokolate. Beha sekhahla sa hlama mosebetsing oa pele 1. grease ka botorate e qhibilihisitsoeng. Abela tsokolate ka mokhoa o ts'oanang holim'a hlama le ho kenngoa moqolong. Fafatsa le li-pistachios tse setseng. Etsa se tšoanang le lipoleiti tse ling tsa hlama. Tšoaea pampiri ea ho baka ho e-na le mekhabiso ea pampiri le ho chesa ho fihlela e le putsoa ea khauta, e ka bang metsotso e 15 Lumella ho pholile ka ho feletseng, fafatsa le tsoekere e phofshoana 'me u khaole mongolo o mong le o mong ka likotoana tse 8.
Litšebeletso: 20