- phofo - likotlolo tse peli tsa 1/2 (bophara)
- tsoekere - lintho tse 2. likhaba (bophahamo)
- letsoai - 1 teaspoon (bophahamo)
- mafura a limela tse tlokotsing - 8 st. likhaba (bophahamo)
- Botoro bo pholileng - 1/2 Likotlolo (bophahamo)
- metsi a batang - 6-8 Art. likhaba (bophahamo)
- 1/4 linoelo (ho tlatsa)
- lihoete - tse tharo (ho kenya lintho)
- celery, stem - lihlahisoa tse peli (ho kenya lintho)
- tleloubu e nyenyane - 1 sekhahla (ho roala)
- konofolo - meno a mabeli (ho tlatsa)
- khama ea hao - 1/2 dikasipuni (tlatsa)
- phofo - 1/2 linoelo (ho tlatsa)
- sherry - 1/4 khalase (ho tlatsa)
- moro oa khoho - likopi tse 4 (ho tlatsa)
- letsoai - teaspoon e 1 (ho tlatsa)
- lekhasi la bay - lihlahisoa tse peli (ho roala)
- lifuba tsa likhoho ntle le letlalo - Gram 450
1. Etsa sekhahla sa pie. Hlakola botoro ka likotoana tse nyane. Ho motlakase oa lijo ho kopanya lisebelisoa tse omeletseng bakeng sa metsotsoana e seng mekae. Eketsa mafura a limela le ho hlohlelletsa ho fihlela motsoako o shebahala joaloka lehlabathe le omileng. 2. Eketsa oli ebe o kopanya ho fihlela o sila ho fihlela motsoako o boetse o tšoana le lehlabathe le metsi. 3. Beha motsoako ka sekotlolo se seholo. Kenya ka likhaba tse 6 tsa metsi a batang mme u kopanye le spatula, u eketsa metsi a mangata haeba hlama e omme haholo. 4. Beha hlama ka mobu o fokolang, ho kopanya eona ka hohle kamoo ho ka khonehang. Arola hlama ka halofo, koahela halofo e 'ngoe le e' ngoe ka sekoahelo sa polasetiki 'me u behe sehatsetsing bonyane lihora tse peli kapa bosiu. 5. Etsa sepakapaka. Khaola lihoete, celery le eiee. Hula lifuba tsa kana. Qhibiliha botoro ka pane e kholo ea ho chesa ka mocheso o mofuthu. Kenya liiee, lihoete le celery. Fry meroho ho fihlela e le bonolo, metsotso e 7-10. Eketsa konofolo e entsoeng le thyme, hlohlelletsa 'me u hopole ka metsotsoana e 20-30. 6. Eketsa phofo. Butle-butle tšela sherry. Hlahla ka moro oa kana, ka khalase e le 'ngoe ka nako. Eketsa makhasi a letsoai le bay, khaola ka mocheso o mofuthu ka metsotso e 10, u susumetsa ka linako tse ling. Eketsa letsoai le pepere e eketsehileng ho latsoa, kopanya le matsoele a kana a khethiloeng 'me u fry metsotso e meng e 10. 7. Preheat ontong ho likhato tse 220. Nka karolo e le 'ngoe ea hlama e tsoang ka firiji, e e emele boima ba limilimithara tse 6. Haeba o etsa pie e le 'ngoe e kholo, rola hlama ho e-na le sebopeho se nang le mahlakore a mabeli. Khaola hlama e koetsoeng ka boholo ba libopeho tsa pie. 8. Beha hlama ka libōpeho le ho tlatsa ka ho tlatsa. Koala hlama e setseng holimo. Pheta ka hlama e setseng le ho tlatsa. Bake ka metsotso e 20. Lumella hore u pholile metsotso e 5 ho isa ho e 10 pele u sebeletsa.
Litšebeletso: 4-8