Pente ea metsi e nang le linate Monate o monate oa lihoete le linate le monate o monate oa tlhaho o bolileng o hlahisitsoeng ka holimo o tla khabisa phomolo leha e le efe. Keke e tsoa e bonolo, e mongobo, e nkhang hamonate. Lihoete li nolofatsa nakong ea ho pheha le ho ntlafatsa tatso ea kaka, mokhoa oa eona le ponahalo ea eona. Lintlha tsa bona ho tatso ea kaka li tlisa linate le sinamone. Lijo tse joalo joalo ka batho ba ratang ho baka ka metsi!
Lijo:- Lihoho tsa khōlo tse 3.
- Butter 180 g
- Tsoekere 180g
- Letsoai 1 pinch
- Linate tsa linate 140 g
- Lerumo, koro 120 g
- Pfu ea bakeng e 1 tsp.
- Lihoete 185g
- Phornone e phofo ea 1 tsp.
- Noa 500 ml
- K'hamera e monate 250 g
- Lihoho tsa khōlo tse peli.
- Butter 250 g
- Sugar phofo 0.5 tbsp.
- Mohato oa 1 Ho lokisa kaka ea lijo, re hloka pere ea tranelate e bolila, mahe, phofo, tsoekere, linate, botoro, lihoete, phofo e bakang, letsoai, sinamone.
- Mohato oa 2 Hlapa lihoete le grinder ea nama kapa motlakase oa lijo.
- Mohato oa boraro: Apare mahlakore a tsoang liprotheine.
- Mohato oa 4 Kopanya oli, tsoekere, yolks, letsoai, sinamone.
- Mohato oa 5 otla ho etsa boima bo ts'oanang.
- Mohato oa 6 Add karoti e grated.
- Mohato oa 7 Khothaletsa phofo le phofo ea ho baka.
- Mohato oa 8 Kopanya linate tse khaola ka thuso ea motlakase oa lijo.
- Mothati oa 9 Ho bonolo ho kopanya makhooa a mongobo o tsitsitseng.
- Mohato oa 10 Beha hlama ka pampiri e bolelele ba lisenthimithara tse 20.
- Mohato oa 11 Noa metsotso e 40 ka 180 ° C.
- Mohato oa 12 o Pholile. Ka hodimo, ka tsela e tšoanang le pele ho pheha botoro bolila tranelate egg tranelate.
- Mohato oa 13 U ka khabisa cocoa.