Etsa li-pancake ka ontong nako e telele ho feta ho tsuba feela, empa nako e sebelisitsoeng ka botlalo le ka ho feletseng e ikemela. Bohobe bo lokiselitsoeng bo fetoha bo bonolo, bo monate le bo monko o monate, 'me hlama e tletse ho tlatsa, e fumana tatso e ruileng le e tenyetsehang.
Liponkete le cottage chisi ka ontong le bolila tranelate lebese, e risepe le setšoantšo
Ke lijo tse nang le lijo tse hloekisitsoeng haholo le tsa pele, tse ka etsoang ka lijo tsa lelapa la Sontaha kapa lijo tsa motšehare. Ho na le li-pancakes tse ngata tse nang le cottage chisi ka mor'a hore li hlahe ka teteaneng le e monate bolila bo monate bo le mongobo bo ba bonolo haholo 'me hang-hang bo qhibilihe molomong.
Lijo tse hlokahalang:
Bakeng sa teko
- lebese - 500 ml
- mahe - likotoana tse peli
- tranelate 10% - 250 ml
- tsoekere - 2 tbsp
- phofo ea koro - 625 g
- tomoso e omeletseng - 1 tsp
- letsoai 0 1 tsp
- ghee - 60 g
Bakeng sa ho tlatsa
- chisi ea cottage 10% - 350 g
- tsoekere - 2 tbsp
- lehe - sengoathoana se le seng
Bakeng sa sauce
- tranelate e bolila 20% - 250 ml
- tranelate - 35% - 100 g
- tsoekere - 3 tbsp
- lehe - sengoathoana se le seng
- vanilla tsoekere - 1 sachet
- letsoai - 1/3 tsp
- Cranberries e omisitsoeng - 75 g
Tataiso ka mehato
- Lebese le chesang ka pane e nang le metsi a mangata ho fihlela ho 40 ° C, ebe o tlosa sepate, u tšele ka sekotlolo se tebileng, eketsa letsoai mme u kenye tsoekere.
- Moribe le kopi e le 'ngoe ea phofo hammoho, hlapa, tšela lebese le kopanya ka botlalo. Koahela sekotlolo ka seponche se koahetsoeng ka thaole ea line ea boleng 'me u romelle nako ea halofo ea hora sebakeng se omileng le se futhumetseng ntle le lirapa.
- Mero e shapuoa ka whisk ka foam e khanyang, e kopantsoeng le tranelate mocheso oa motsoako le botoro bo sa chesang. Butle-butle kenya ka khaba ebe u beha phofo e setseng, ka bonolo u kopanya le khaba 'me u ee metsotso e 30 mocheso ho etsa hlama. Pele ho baka ho hlohlelletsa, ho susumelletsa khaba pele ho tloha tlase holimo.
- Frying pan, grease ka lard le ho chesa mong le e mong oa pancake ho fihlela bofubelu mahlakore ka bobeli. Ebe oe beha terateng 'me ue pholile.
- Chisi ea ntloana e otloa ka blender hammoho le lehe le tsoekere ka pure cream e le 'ngoe. Bakeng sa pancake e pholileng, beha 1.5 tablespoons ea ho tlatsa 'me u tšele hlama ka har'a tube. Bakeng sa spaghetti, kopanya lisebelisoa tsohle, ntle le cranberries, ka mochine o motlakase.
- Liponkete tse nang le cottage chisi li tlatsa foromo e sa thibeleng mocheso ka mela. Holimo ka setlolo se monate sa tranelate sa tranelate ebe u romella sebeng se futhumetseng metsotso e 15.
- Ka tafoleng, sebeletsa e chesa, pele ho fafatsa le monokotsoai cranberries.
Ho etsa li-pancake ka yogurt le li-mushroom, khoho le chisi, li koetsoe ka ontong
Lijo tsena li ka lokisoa e le mokhoa o matlafatsang oa limela, li-soups tse teteaneng, solyanki kapa julen. Kapa nka karolo ea thupelo ea bobeli, e kopantsoe hantle le meroho e mecha le saladi e tala.
Lijo tse hlokahalang:
- kefir - 900 ml
- oli ea meroho - 4 tbsp
- phofo - 10 tbsp
- mahe - likotoana tse 4
- tsoekere - 1 tbsp
- letsoai - 1/2 tsp
- li-mushroom - 450 g
- furu ea khoho - 600 g
- dijo tse thata - 350 g
- meroho - 40 g
- eiee e tšoeu - 1 pc
- Butter - 50 g
Tataiso ka mehato
- Liiee tse kopantsoeng le li-fillets tse khaotsoeng ka ho fetisisa, khaola likotoana, kopanya sejaneng se le seng, letsoai le nako le linoko tseo u li ratang haholo.
- Ha u ntse u chesa, u futhumetse oli e nyenyane ea mohloaare, e behe nama ebe u chesa ka mocheso o mofuthu ka tlas'a sekwahelo metsotso e 10. Nako le nako, e hlohlelletsang e le hore lihlahisoa ha li chese.
- Eketsa liphae tse tšesaane tsa li-mushroom mme u tsoele pele ho pheha metsotso e meng e 15.
- Cheese grate ka e kholo grater, chop meroho, ikopanya le li-mushroom le kana le kopanya hantle.
- Mahe a sila ka tsoekere le letsoai, tšela ka kefir ka mocheso oa motsoako 'me u tšollele phofo ea sifted. Hlohlelletsa hlama ka khaba ho e etsa ka ho feletseng le ho qetela ho beha oli ea meroho.
- Ka e chesang frying pan cheha e pshatlehileng nyenyane khauta pancake le pholile e nyenyane. Bohareng ba e 'ngoe le e' ngoe beha karolo ea ho tlatsa le ho pata ka nkho kapa enfelopo.
- Hlahla foromo e sa thibeleng mocheso le margarine, beha li-pancake haholo, beha likhae tse 'maloa tsa botoro ka holimo' me u li romelle ka ontong, li fetile pele ho 180 ° C, ka metsotso e 15.
- Sebeletsa tafoleng ka spicy sauce le mayonnaise.
Li-pancake tse monate le tse monate ka nama ka ontong, mokokotlo o nang le setšoantšo
Ho hlahoa ka li-pancake tsa ovine ka nama ea ho roala ke lero le lero. The stuffing e babatsehang bakeng sa ho baka 'me e khotsofatsa hlama e thata, ea kefir e nang le tatso e khanyang le monko o sa lebaleheng.
Lijo tse hlokahalang:
Bakeng sa teko
- phofo ea koro - 300 g / li>
- metsi - 1 l / li>
- mahe - likotoana tse 3 / li>
- letsoai - ½ tsp / li>
- oli ea meroho - 4 tbsp
Bakeng sa ho tlatsa
- nama e nyenyane - ½ kg / li>
- botoro - 30 g / li>
- onion e tšoeu - 1 seqhe / li>
- pepere e monate - sengoathoana se le seng / li>
- letsoai - 1/2 tsp / li>
- pepere e ntšo - 1/3 tsp
Tataiso ka mehato
- Phahamisa phofo ea sieve e ntle lebese le mofuthu, eketsa mahe, fatše ka tsoekere le letsoai mme u otloe ka blender ho fihlela o lekana ka ho feletseng.
- E futhumetse, o tlotsa oli ka mohloaare, ka mehlakoreng e meng le e 'ngoe ka metsotsoana e 30' me u behe poleiti ka har'a qubu.
- Onion khabeloa chop le pholosa ka botoro. Ho kenyelletsa stuffing le Fry ho itokiselitse, ho susumelletsa nama kamehla ka kharafu e le hore e se ke ea chesa.
- Ho itokiselitse ho kenngoa ka har'a setlolo le ho koahela hlama ka enfelopopo kapa moqolo.
- Letlapa la koahetsoeng la heatproof grease le oli ea soneblomo, e jale haholo ka eona e entsoeng ka li-pancake ebe e chesa ka ontong ka metsotso e 20 mocheso oa 200 ° C.
- Sebeletsa tafoleng le tomate sauce, mosetareta kapa mayonnaise.
Pancake pancake ka ontong ntle le ho pata
Esita le li-pancakes tse tloaelehileng ka ho fetisisa ntle le li-filler, tse kopantsoeng le lebese le besitsoeng le koahetsoeng le metsi a phehiloeng, e fetoha li-pastries tse bonolo le tse behang ka har'a ontong. Letlalo le tletseng ka letsoho le kenngoa ka hlama 'me le etsa hore le be le bonolo le ho qhibiliha ka mokhoa o sa tloaelehang. 'Me haeba u kenya sebaka sa motsoako oa lebese le litholoana tsa ho noa yoghurt, li-pancake li tla fumana tatso e monate haholo le e ncha.
Lijo tse hlokahalang:
Bakeng sa teko
- phofo - 350 g
- lebese lebese le apehileng - 400 ml
- metsi a batang - 100 ml
- metsi a belang - 100 ml
- oli ea mohloaare - 2 tbsp
- tsoekere - 3 tbsp
- mahe - likotoana tse peli
Bakeng sa ho tlatsa khalase
- tsoekere e sootho - 100 g
- tranelate - 35% - 100 ml
- Butter - 50 g
- e entsoeng ka lero la 1 lemon
Tataiso ka mehato
- Phahamisa phofo ka sekotlolo se tebileng 'me u kopane le tsoekere le letsoai. Bohareng ba boima ba phofo, etsa moru o monyenyane ka sebōpeho sa seliba.
- Lihoai li otla mixer hammoho le metsi a pholileng le ya yazhenka, ebe ka bonolo o kenyelletsa metsi ka phofo 'me u kopanya hlama e le e tsitsitseng, e ts'oanang. Qetellong, beha oli ebe u tšela metsi a phehile a tšesaane. Kopanya hape 'me u tsamaee tafoleng metsotso e 10.
- Fry pane e nang le oli e futhumetseng, e futhumetseng, e chesehang, eseng li-pancake tse teteaneng, e li tšele ka halofong hape hape ka halofong, sebaka ka mokhoa oa mocheso o sa mameleng 'me u koahela ka thaole.
- Botoro bo bonolo bo qhibiliha ka ho hlapa metsi, eketsa lero la lemone, tsoekere le pheha ka metsotso e 6-7. Tlosa mocheso 'me ka bonolo u kene tranelate.
- Mesea e phethiloeng e tšela li-pancake ebe e kenya ka ontong, e futhumetse ho 170 ° C. Bake ka metsotso e ka bang 8-10. Ka tafoleng, sebeletsa e chesang.
Lipente tsa ka ka ontong, litaelo tsa video tse tummeng ka ho fetisisa
Linaheng tse ngata tsa Europe, li-pancake ka ontong li ratoa haholo ho feta mekhabiso e tloaelehileng. Mongoli o qetile nako e ngata a etsa khetho ea litsela tse nepahetseng ka ho fetisisa tsa ho etsa lijo tse bonolo, empa tse monate haholo. U ka leka e 'ngoe le e' ngoe ea likhetho 'me u ikhethele e atlehileng ka ho fetisisa le e monate.