- Ehe - sengoathoana se le seng
- Tsoekere - 1 khalase
- Soda le ho e - 1 teaspoon
- Oli ea veine - 1/3 diaspone
- Oli ea meroho ntle le monko - 2 lintho. likhaba
- Jam - 2 lintlha. likhaba (leha e le efe)
- Tee e matla - khalase e le 'ngoe
- - Ho latsoa (morara o omisitsoeng, apricots omisitsoeng, prunes, joalo-joalo.)
- Lerumo - 2.5 Likopi
Ka sekotlolo se tebileng, kopanya lehe le tsoekere, ebe u eketsa soda le ho e tima, u tima ka asene, likhaba tse peli tsa tablespoons. likhaba tsa jeme (leha e le efe) le oli ea meroho ntle le monko. Hape eketsa lijoe (e leng) - linate, li-apricot tse omisitsoeng, morara oa morara o omisitsoeng, haholoanyane, o molemo. Khatello eohle e ntle. Butle-butle tšela likhalase tse peli le halofo tsa phofo. Hlohlelletsa hore u se ke ua ba le maqhubu. Brew khalase ea tee e matla (e tala kapa e ntšo), e pholile ebe e tšela hlama. Hlahisa se ka hare hantle. Ebe o pheha senopa ka oli kapa fafatsa mango. Tšela hlama 'me u romele kaka ka ontong ka mocheso o mofuthu ka metsotso e ka bang 20, joale fokotsa mocheso bonyane' me u bake bakeng sa metsotso e 20-25. Ho ikemisetsa ho hlahloba ka lehong la meno la mapolanka. Bon takatso!
Litšebeletso: 4-5