- phofo ea koro - 1 senoelo
- phofo - 1 senoelo
- phofo e bakang - 1 st. e nang le khaba
- tsoekere ea granulated - 1/4 senoelo
- letsoai - 1/2 teaspoonfuls
- ea botoro e pholileng - 6 st. likhaba
- hloekileng tse tala - 1 senoelo
- Ricotta - Likotlolo tse 3/4
- oli e monate - 1/3 senoelo
1. Preheat koloi ho likhato tse 220. Ho lahla pitsa e kholo le pampiri ea letlalo. Ka sekotlolo, kopanya phofo, ho baka phofo, tsoekere le letsoai hammoho. 2. Haeba u sebelisa thipa ea hlama, eketsa botoro le ho khaola botoro ka hlama ho fihlela hlama e shebahala joaloka crumbs e kholo. Eketsa tse tala le ho kopanya hape ka thipa bakeng sa hlama, ho tlōla monokotsoai ho ba halves le likarolo tse peli. Haeba u sa sebelise thipa ea hlama, eketsa botoro e entsoeng ho phofo 'me u kopanye ho fihlela motsoako o shebahala joaloka crumbs e kholo. Khaola lihlahla tse tala ebe u li hlohlelletsa hlama. 3. Eketsa chisi ea ricotta le tranelate, tsosa. Knead hlama ka matsoho a hau. 4. Beha hlama ka holim'a mosebetsi o tšolotsoeng ka phofo ebe o e kenya ka sekareleta ka lisenthimithara tse 17 le bophara ba 2.5 cm. 5. Sebelisa thipa e khōlō, khaola hlama ho e-na le libaka tse 9. E fetisetsa kaka ho sebapeng se lokisitsoeng sa ho baka ka spatula. Bohobe bohobe bakeng sa metsotso e 15, ho fihlela e le khauta e pota-potileng metse. 6. Lumella hore u pholile holim'a baking bakeng sa motsotso, ebe u lumella hore u pholile ka ho feletseng ka counter.
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