- sekoahelo sa Leaf ea sesepa - sengoathoana se le seng
- Sose ea semela-fubello - 400 Grams
- Letsoai - - Ho latsoa
- Aniee - 1 Sekhahla
- Meonnaise pakete - 1 Sekhahla
- Litapole - likotoana tse 4
- Lierekisi tse tala - 100 Grams
- Lihoete - 200 Grams
- Likomkomere tse nang le mapolanka - likotoana tse 6
- Lijo tse monate - 1 teaspoon
1. Pele re lokisetsa lihoete: re hloekisa le ho tsamaea ka sekepe Korea. Lisebelisoa tsohle tse hlokahalang li nkiloe sachet. Ka hona, rantipole e ba e bonolo haholo, 'me e sebeletsa e le mokhabiso o motle oa salate. 2. Ho tloha letlalong re hloekisa boroso, ebe re e khaola ka tšesaane, eseng joang. Salted likomkomere le eiee e khubelu ba khaola likokoanyana tse nyane. 3. Pheha litapole ka ho toba ka peel, ebe u phekola peele 'me u khaole litapole ka li-cubes tse nyane. Re hlatsoa makhasi a metsi a phallang a lettuce 'me ka maqeba rea e senya. Ho etsa salate ho siea metsi a mangata, kaha sena se molemo ho senya ka matsoho, ho e-na le ho khaola. Hape hoa khoneha hore u se ke ua khaola litapole, e ka tšeloa ka grater e khōlō. Joale salate e tla ba bonolo haholoanyane. 4. Kopeng, kopanya lijoana tsohle tse entsoeng ka ho itokisetsa, eketsa mayonnaise e nyane mona, 'me u kopanya tsohle hantle. Ho tloha ka likomkomere tsa salate le lihoete tsa Korea li teng salate, e leng e fanang ka salate e se e le bohale bo bobe, ebe o eketsa letsoai haholo. 5. Hoo e ka bang ka hora kapa li-lettuce tse peli re lumellane. Ha e etsoa, e e ala sejana, 'me e khabisitsoe ka makhasi a lettu. Sejana se fetoha se khotsofatsang haholo, 'me se tla ba molemo bakeng sa lino tse matla kapa veine.
Litšebeletso: 2