Phetolelo e 'ngoe e monate ea rassolnik Rassolnik - ena ke sejana sa pele, moo ho tlamehang ho kopanngoa ho khethiloeng likomkomere. Ka linako tse ling baahi ba rassolnik ba bitsa batho ba khutsitseng. Ho na le li-direpe tse 12 bakeng sa ho pheha sejana sena. Nako le nako, pople e lokisitsoe ka ho tlatsoa ha lijo-thollo (perela harese, raese). Ha rassolnik e ne e se na mokhoa o tsitsitseng, o lokela ho lokisetsa hantle. Khelo ena e sebelisa perela ea perela. Pele o pheha o lokela ho hloekisoa, ho hloekisoa, ho tlosoa likoto tse ling, le ho hlatsoa ka ho feletseng. Ntlha ea pele, harese ea perela (kapa raese) e hlatsuoa ka metsi a futhumetseng (ho fihlela ho 40 ° C), ebe joale ka metsi a chesang. Tsamaiso e joalo hase kotsi: metsi a futhumetseng a tlosa starch ho tloha holim'a lijo-thollo, 'me metsi a chesang a arola mafura ka holim'a lijo nakong ea polokelo. Joale li-groats li tšeloa ka metsi a belang, li apara mollo o fokolang ebe o pheha ho fihlela o nolofalitsoe. Ebe moro o tšolloa, 'me leqeba le hlatsuoa ka metsi a chesang a phehiloeng ho tlosa mucus. Ke ka mor'a hore ho lokisetsoe joalo harese ea perela e kenngoa moro.
Lijo:- Nkhomo ka lesapo 500g
- Khetha bicarbonate 50 ml
- Metsi a 3 l
- Lekhasi la Bay le 1 pc.
- Karate 1 pc.
- Pepere e ntšo e nang le lierekisi tse 7.
- Soneblomo e ntlafalitse oli ea soneblomo 50ml
- Moriri oa tamati o 1 tbsp. l.
- Parsley motso 1 pc.
- Ho fepa harese harese 1 tbsp.
- Litapole 5 likarolo tse peli.
- Aniee 1 pc.
- Likomkomere tse nang le mapolanka a 2 maqheka.
- Letsoai 1 tsp.
- Mohato oa 1 Ho itokisetsa rassolnika ho hlokahala hore u nke likhopo tsa nama ea likhomo, perela rump, litapole, lihoete, li-parsley, li-eiee, li-pickles, oli ea limela, likomkomere le linōko. Ka linako tse ling rassolnik e eketsa langa le le lej puree.
- Mohato oa 2 Khaola likotoana ka likotoana tse nyane.
- Lintšo tsa 3 tse kenngoa ka sekotlolo, tšela lilithara tse 3 tsa metsi a batang, tlisa ho pheha, tlosa foam le mafura 'me u phehe ho fihlela nama e bonolo.
- Mohato oa 4 Khaola likomkomere tse letsoai ka likarolo tse 4, ebe joale o khaola ka ntle.
- Mohato oa 5 Sejana se arohileng, tšela e nyenyane moro le ho salisa likomkomere ho fihlela o le bonolo.
- Mohato oa 6 Hlatsoa perela harese, ebola 'me u hlatsoe hantle.
- Mohato oa 7 Tšela rump ka likotlolo tse 3 tsa metsi a belang, apara mollo o fokolang mme o pheha ho fihlela o nolofalitsoe. Decoction ea moro, 'me u rind ea croup le metsi a chesang a phehiloeng ho tlosa li-muscus.
- Mohato oa 8 Peele litapole, hlatsoa le ho khaola likotoana.
- Mohato oa 9 Lihoete tsa pere le parsley 'me u itlhaketse ka hare ho grater.
- Mohato 10 Lokisetsa motso meroho kenya pan le oli ea meroho.
- Mohato oa 11 Sejana hore se soothoe ho fihlela se le bonolo.
- Mohato oa 12 Add phaati ea langa le le lej ho lihoete le parsley.
- Mohato oa 13 Koahela meroho ebe o pheha metsotso e 5.
- Mothati oa 14 Hloekisa eiee, e khaole ka halofo, 'me e' ngoe le e 'ngoe e arohane ka li-semicircle tse tšesaane.
- Mohato oa 15 Beha onion ka lero le chesang le oli e chesang mme u boloke.
- Mohato oa 16 Beha litapole ka moro o phehang 'me u li belise ho fihlela o se o loketse.
- Mohato oa 17 Le moro o eketsa rump, e soeufalitsoe ka metso ea langa le le lej, eiee, likomkomere le ho pheha metsotso e 10. Metsotso e 5 pele pheha e pheha tšela likomkomere tsa likomkomere, beha pepere, lekhasi la bay le letsoai.
- Mohato oa 18 Tlosa lekhasi la Bay ho sopho e lokiselitsoeng. Sebeletsa ka tranelate e bolila 'me u fafatsoe ka litlama.