- Litapole - 1 Kilogram
- Lerumo - 200 Grams
- Ehe - sengoathoana se le seng
- Karate - 1 sengoathoana
- Bulb - sengoathoana se le seng
- Celery Stem - 1 Sekhahla
- Nkhomo - 250 Grams
- Red e omileng veine - 100 Grams
- Litamati tse sithabetseng - 300 Grams
- Oli ea Olive - Mililithara tse 100
- Letsoai le pepere - - Ho latsoa
Ka thuso ea blender, senya nama ea nama ea rona ea nama ea nama ea nama. Lihoete tse hahiloeng hantle, lieiee le celery bakeng sa metsotso e 5-7 ea monate oli ea mohloaare. Ka pane e 'ngoe ka mollo o potlakileng, chesa nama ea minced, e ekele meroho. Ha re le moo re tšela veine. Metsotso e 2 re senya veine, ka mor'a moo re kenya tomate fatše. Re tlisa ntho ena kaofela ho pheha, ka mor'a moo re fokotsa mollo bonyane. Ha ho e-na le setofo sa tekanyo ea pele ho 180 re bakang kaofela, re se ke ra khaola litapole. Boha ka metsotso e 30-40 - ho itšetlehile ka hore na litapole li le khōlō hakae. Ebe u nka litapole tse halikiloeng ho tloha ka ontong, u pholile. Ha litapole li pholile - khaola litapole ka 'ngoe, hula makhasi ao ka khaba' me ue kenye setsing se seholo. Ka fereko, kopanya nama, eketsa letsoai le lehe le tala. Hlohlelletsa, ebe u eketsa phofo mme u kopanye hape. U lokela ho fumana hlama. Re ahla hlama ka mokokotlo, o e behe ho fihlela e e-ba methapo. Ho tloha mofuteng oa hlama "sose" le ho e khaola ka likotoana tse 1,5-2 - ena ke gnocchi. Gnocchi e hlahisoang e pheha ka metsi a letsoai a phehile. Ba pheha ka metsotso e 3-4. Monoana o nang le serame o tšela ka poleiti, o tšeloa ka oli ea mohloaare, 'me ka holim'a metsi a behe moriana oa meroho. Buon appetito!
Litšebeletso: 3-4