- Li-canned champagne - 1 Sekhahla
- Linaoa tsa Canned - 1 Sekhahla
- Carrot - likotoana tse 4
- Anyezi - 1 Sekhahla
- Cheese - 50 Grams
- Mayonnaise - 3 Art. likhaba
- Oli ea mohloaare - lintho tse 2. likhaba
- Letsoai - - Ho latsoa
- Pepper - - Ho latsoa
Anyezi e hloekile, 'me e hahiloe ka khase kapa e khethiloe ka blender. Hlatsoa lihoete, peel, grate. Ka pan, tšela oli ea mohloaare, beha liiee tse lokisitsoeng le lihoete. Fry ka metsotso e seng mekae ka mocheso o phahameng le metsotso e 8 ka karolelano. Qetellong, eketsa letsoai le pepere. Meroho e lokiselitsoeng e lokela ho isoa sekoteng sa salate 'me e lumelle hore e pholile. Bula likhao tsa linaoa 'me u tšolle metsi a mangata. Linaoa li lokela ho isoa sekoteng sa salate le meroho e halikiloeng. Bula nkho ea li-mushroom mme u tšolle metsi a mangata. Beha li-mushroom ka sekotlolo sa salate. Grate ea chisi mme u kenyele sekotlolo sa salate ho tse ling kaofela. Ka salate, eketsa chelete e hlokahalang ea mayonnaise le kopanya hantle. Salate e loketse. Ha u sebeletsa, u ka khabisa ka meroho. Bon takatso!
Litšebeletso: 4-5