- lipere - 2.7 kilogram
- Lemon, lero - 1 sengoathoana
- tsoekere - 1 khalase
- letsoai - 1/4 diaspuni
- Karolo ea khase ea lefatse - 1 teaspoon
- Ginger ground - 1 teaspoon
- moriana o nang le grated - 1 1/2 diaspuni
- 1/2 teaspoon fatše sinamone
- li-clove tsa lefatse - 1/8 di-teaspoon
1. Etsa pear, e kgolo le ho khaola likotoana ka boholo ba 1 cm 2. Beha lipere, lero la lemone, tsoekere, letsoai, cardamom, ginger, nutmeg, sinamone le cloves ka sekoahelo se seholo sa boima. Tlisa ho pheha ka mocheso o mofuthu, o hlohlelletsang. 3. Fokotsa mocheso 'me u tsoele pele ho susumetsa. Literebe li qala ho pheha ka metsotso e ka bang 10. U ka thusa mokhoa ona ka thuso ea mochine oa khatiso oa litapole. 4. Kamora hoo e ka bang hora, tlosa sekoahelo sa mocheso 'me u kopanya pears le metsi a nang le metsi a nang le metsi a lekaneng ka holimo ho fihlela ho tsitsisoa ho lekaneng. 5. Khutlisa sekoahelo sa setofo ho setofo mme u omelle ka mocheso o mofuthu metsotso e 20. 6. Tšela letlalo la pear lijaneng tsa sterilized, u siee sebaka sa 8 mm ka holimo. Hlahloba ho se be teng ha libomo tsa moea, hlakola top of the cans mme u koale. Boloka linkho ka metsi a belang metsotso e 10.
Litšebeletso: 10