- Lihoete - 400 Grams
- Penne Macaroni - 200 Grams
- Metsi - 250 Grams
- Butter - Grams tse 20
- Mahe a linotši - 1 teaspoon
- Pepere, letsoai - Ho latsoa
- Linate tsa phaene, tse fokolang - 1 Sekhahla
- Walnut Muscat - 2 Pinch
1. Qala ho hlatsoa lihoete le ho li hloekisa. Ebe o khaola lihoete ka likotoana tse nyane. Karolo e 'ngoe ea botoro e qhibiliha ka sekotlolo se senyenyane se nang le teteaneng e tlaase le marako. Eketsa lihoete le ho fihlela e e-ba hoo e batlang e le mosehla, mohobe, mollo o lokela ho ba o lekaneng. Ebe u tšela ka metsing (u ka khala), eketsa khaba ea mahe a linotši, pepere le letsoai. Ka tlas'a sekwahelo, ho fihlela ho lokile ho tima, mollo o monyenyane. 2. fetisetsa ho ea blender likarolo tse tharo tsa lihoete tsa stewed, hammoho le metsi, moo e neng e kenngoa teng. Ho e tloaelehileng boima, sila le ho tšela khutlela ho tse setseng lihoete ka saucepan. Mohobe o tlisa ho pheha, eketsa nutmeg. 3. Pheha ka poloko e kholo ea metsi, eketsa letsoai le oli e nyenyane ea meroho. Re robala palesa mme re pheha, linate tsa phaene ka fry e omileng. 4. Lipolepeng li behe pente e phehiloeng, tšela leqhoa la moriri 'me u fafatsoe ka linate tsa phaene. U ka khabisa ka makhasi makhasi. Sejana se se se loketse.
Litšebeletso: 2