- Nama ea kolobe e theoha - 1 Kilogram
- Garlic - Litlhapi Tse 2
- Setsi se omisitsoeng - 1 teaspoon
- Thyme e omisitsoeng - 1 teaspoon
- Rosemary e omisitsoeng - 1 teaspoon
- Letsoai, pepere - - Ho latsoa
- Oli ea mohloaare - lintho tse 2. likhaba
Lijo tse monate, letsoai, pepere le konofolo li kenngoa ho sekotlolo sa blender. Re e sila. Eketsa oli ea mohloaare, e phunye hape. Nama ea kolobe e kenngoa pampiring ea ho baka, e koahetsoeng ka foil, 'me e hloekisoa ka likhabiso tse pshatlehileng. Boha ka metsotso e 40-45 ka likhato tse 200 ho fihlela nama e loketse. Nako ea ho pheha e itšetlehile ka ontong ea hau le boholo ba sengoathoana - metsotso e 40-45, ho itšetlehile ka setofo, ho lekane bakeng sa sengoathoana se boima ba lik'hilograma tse 1, haeba u e-na le sehlahisoa se seholoanyane - joale ho tla nka nako e telele ho baka. Khaola nama ka likarolo 'me hang-hang u sebeletse. Bon takatso!
Litšebeletso: 5-7