- bulb - sekoahelo se le seng (khaola ka mehele)
- pepere e khubelu e khubelu - sengoathoana se le seng (khaola likarolong tse 4)
- oli ea mohloaare - likhabapo tse 2
- Baked tofu - 180 dikgerama (leliloeng)
- pere ea peanut - lintho tse 2. likhaba
- mahe a linotsi - 1/2 teaspoonfuls
- oli ea sesame - 1/2 teaspoonfuls
- ginger e ncha - 3/4 teaspoon
- baguette - 1 sengoathoana (khaola ka halofo ka holimo)
Preheat ontong. Beha letlalo la onion le pepere ka letsohong la ho baka. Ho noa, ho fetola lieiee bohareng ba ho pheha, ho fihlela ho soeufala, ho tloha metsotso e 12 ho isa ho e 15. ha pepere e phalla, hloekisa letlalo. Khaola lipele pele ho lihlopha tse teteaneng. Ka pane e khōlō e halikiloeng, futhumatsa oli ea mohloaare holim'a mocheso o mofuthu. Fry the tofu ho fihlela khauta e le putsoa le crispy, hoo e ka bang metsotso e 2 ka lehlakoreng le leng. Ka sekotlolo se senyenyane, kopanya bohobe ba lero la phoan, mahe a linotši, 1/4 teaspoon seseame oli le ginger. Hlohlelletsa meroho le sesepa e setseng ea 1/4 ea oli ea sesame. Lubella motsoako oa likaroloana tsa bohobe tsa peanut. Beha litlhōrō tsa tofu le meroho. Koahela top le lihlahisoa tse setseng tsa bohobe. Khaola baguette halofo. Tšoara ka thata ka foil le refrigerate ka matsatsi a 2. Sebeletsa ka radish, ha ho hlokahala.
Litšebeletso: 2