- Tomate - 350 Grams
- Litapole - 700 Grams
- Letsoai - 1 Ho latsoa
- Cheese - 200 Grams
1. Pele re tla hlakola litapole, 'me metsing a letsoai re a pheha ho fihlela e se e loketse (hoo e ka bang metsotso e mashome a mabeli ka mor'a hore a belise). 2. Hlatsoa li-tomate mme u li khaole ka li-circles, tomate e kholo e ka khaoloa ka bobeli. 3. Khaola cheese ka lipoleiti tse nyane. 4. Re hloekisa litapole mme re khaola e 'ngoe le e' ngoe likarolong tse peli. Foromo ea ho baka oli ebe o hasana ho eona litapole. 5. Joale beha chisi le tamati holim'a litapole. Beha sebopeho setoong sa preheated. Re chesa hoo e ka bang metsotso e mashome a mabeli kapa metsotso e mashome a mabeli a motso o mong mocheso oa likhato tse lekholo le mashome a robeli. 6. Ebe joale re nka litapole ka ntle ho ontong ebe re li beha sejana. O ka khabisa ka meroho.
Litšebeletso: 6