Ka ho baka, ginger e lumellana hantle le sinamone le cloves. Aromataka baking hang-hang e amanang le Selemo se Secha se Secha le matsatsi a phomolo a Keresemese, ha ho tloaelehile ho lokisetsa lijana le li-biscuits tsa motsoako oa motsoako oa oli. Empa ha u tsebe li-direpe tsa ho noa ka ginger, ho lokile, re tla u bolella.
Li-biscuits tsa ginger
Ho etsa hlama bakeng sa li-biscuits tsa ginger, nka 400 g ea phofo (sopted), eketsa ho eona teaspoon e le 'ngoe ea sinamone le motsoako oa ginger o sithabetseng. Ka mor'a sena hlama, eketsa oli e nolofalitsoeng (hoo e ka bang 120-150 g), halofo ea teaspoonful ea asene ea cider, 'me u kopanya ntho e' ngoe le e 'ngoe ka botlalo. Ka sekotlolo se le seng ka mollo o monyenyane, mocheso oa 4 tablespoons ea mahe a linotsi le 200 g ea tsoekere. Ho futhumala ho fihlela sethala, ho fihlela boima bo fetoha bo ts'oanang. Ka mor'a moo, eketsa mahe a linotši 'me u tsose hantle. Kenya lehe le lekiloeng le ho kopanya hantle hape. Joale tlola hlama. Botenya ba eona e lokela ho ba hoo e ka bang 5 mm. Ho tloha hlama, khaola tse fapa-fapaneng litšoantšo. Preheat ontong ho ea likarolong tse 200 mme u phehe cookie metsotso e 20. Ha cookie e theoha fatše, e khabise ka leqhoa.
E le ho etsa hore leqhoa le otlolohe, le shapulele motsoako o nang le liprotheine tsa mahe a 'maloa ebe o eketsa lero la lemone ho bona. Ka nako eo, butle-butle tšollela tsoekere e phofshoana (100 g), o lokela ho fumana boima bo boima. Haeba u batla ho fana ka 'mala o sa tloaelehang oa glaze, sebelisa mebala ea lijo. Glaze e sebelisitsoe ho cookie hamolemo ka mokotla oa letlalo. Hape, mekotla e ka khabisoa ka mekhabiso e sa tšoaneng ea lijo e rekisoang mabenkeleng a mangata.
Gingerbread
Ho etsa tlhahlobo ea gingerbread, o tla hloka lisebelisoa tse latelang: ligrama tse 350 tsa phofo, 180 gsahara, 100 ghee linate, 100 grams ea tsokolate, 100 ghee mafura, 120 ghee oli, 3 tablespoons ea mahe a linotši, 2 diaspoon ea phofo e bakang, mahe a 2 le likhaba tse 2 ginger e phatlolohileng.
Ka sekotlolo se seholo, kopanya phofo le phofo e bakang, ginger e le fatše, botoro. Ho molemo ho otla hlama ka blender. Ebe u eketsa mahe a linotši, tsoekere, mahe le walnuts, e grated ho eona. Felisa ka ho feletseng hlama 'me ue refrigerate ka halofo ea hora.
Lokisetsa hlama ka bophara ba cm e le 'ngoe' me u khaole mefuta e sa tšoaneng ho eona. Bakeng sa sena u ka sebelisa hlobo. Preheat ove ho likhato tse 200. Sejo se nang le gingerbread se lokela ho apeloa ka metsotso e 15 ka pampiri ea letlalo. Le hoja ho pheha ka gingerbread, etsa likhahla bakeng sa bona. Ho etsa sena, qhibiliha tsokolate ka ho hlapa metsi, eketsa botoro le tranelate. U lokela ho fumana motsoako o hloekileng. Ha leqhoa le theoha fatše, le se sebelise ka borashe ea gingerbread ebe le e omella.
Tlalehong: ho baka joalo ho kopantsoe ka ho phethahetseng le orangewood. U ka reka tee e lokiselitsoeng ka lebenkeleng kapa u iketsetse eona. Bakeng sa sena, ka brew ea tee, brew tee e tee 'me u kenye li-crusts tse' mala o motala.
Li-biscuits tse mafura
K'hempe ea cookie ena e tsoa Austria. Moo o lula a itokiselitse Keresemese mme o tšoara baeti. Hangata cookie ena e na le mofuta oa linaleli, empa o ka senya mokhoa ona mme o o fa mofuta oo o o batlang.
Ho pheha cookie ena e monate u lokela ho sila lialmonde tse halikiloeng tse 250 ka vender. Kamora 'ona, whisk squirrels ea mahe a mararo ho fihlela foam e etsoa. Ho senya butle-butle ho eketsa 150 g ya tsoekere e nang le phofshoana, teaspoon ea sinamone, likhasepo tse seng kae tsa tsoekere ea vanilla le litepisi tse 10 tsa phofo. Qetellong ea hlama u lokela ho ba moqhaka o monyenyane le o ts'oanang le o mong. Hang ha hlama e se e loketse, e phuthele ka foiling le sebakeng sehatsetsing ka halofo ea hora. Ka mor'a moo, tlosa likotoana tsa hlama, e le hore bophara ba eona e ka ba halofo ea lisenthimithara. Khaola li-asterisk (kapa lipalo tse ling) ebe u li beha pampiring ea letlalo. Preheat ontong ea likhato tse 160 'me u bake li-cookie li-cookie metsotso e 15.
E le hore u boloke li-cookie li le telele, li ka kenngoa ka har'a likhaka ka sekwahelo se thata. Kahoo e tla ba e hloekileng beke.
Pie ea ginger
Ho etsa pie e monate ea ginger, u tla hloka: 175 gmuki, botoro - 300 grams, tsoekere e tsoekere e nang le mohobe (1 tsp), likhabapo tse 4 tsa ginger, oli ea ginger, 175 g, mahe a 2 motsoako oa ginger (finely grated), 150 g ya ginger e nang le canned, 75 g ya tsoekere e phofshoana.
Whisk tsoekere le botoro ho fihlela e boreleli. Proseytemuku le ginger e fatše. Hlohlelletsa ka botoro le tsoekere. Ebe ka hlama butle-butle eketsa ho tsuba, veine le mahe. Ha hlama e se e loketse, e kopanya le menoana e nang le kankere le e ncha. Motsoako o hlahisoang o kenngoa ka sejana sa ho baka 'me o kenngoa pele ho likhato tse 160 tsa oli. Bake ka hora. Ka sefate sa mapolanka nako le nako, hlahloba ho itokisa ha pie: hang ha hlama e khaotsa ho khomarela, ntho e 'ngoe le e' ngoe e loketse. Tloha kaka e phehiloeng ka morao ho pholile hlobo. Hang ha e pholile ka ho feletseng, etsa khanya. Ho etsa sena, kopanya tsoekere e nang le phofshoana le veine e setseng ea ginger. Ha e le hantle, khanya kaka ka glaze. Setsi sa khabiso ea pie ka mekhabiso ea likhoho tse khethiloeng.
Li-cookie tsa gingerbread tse nang le scoria
Ho etsa li-biscuits tsa ginger le sinamone, nka lisebelisoa tse latelang: 100 gsahara, 100 botoro, 150 dikgerama tsa mahe a linotši, likhabapo tse 2 tsa ginger, 1 teaspoon fatamone, 1.5 khase ea teaspoon, mahe a 2 le 450 dikgerama tsa phofo.
Ka saucepan, tšela mahe a linotši, tsoekere 'me u kenye ginger le sinamone. Ts'oanela ho kopanya le ho tlisa pheha. Tlosa mocheso. Lumella motsoako hore o pholile hanyane ebe o eketsa soda le ho feta. Hang ha motsoako o fola, eketsa botoro e nkiloeng le ho kopanya ntho e 'ngoe le e' ngoe ho fihlela oli e qhibiliha ka ho feletseng. Ebe o eketsa mahe le phofo. Khunna hlama 'me u e lumelle ho lula metsotso e mehlano. Ka mor'a moo, rola ka bophara ba 1 cm 'me u khaole libopeho tsa lipalo tse hlokahalang. Preheat oven ho likhato tse 160 mme u phehe li-cookie metsotso e 15. Ha e se e loketse, e tlose ka majoe. Glaze e ka lokisoa ho ea ka e 'ngoe ea li-direpe tse ka holimo. U ka boela ua khantša tsokolate e lefifi 'me ua e sebelisa joaloka glaze.
Ho khabisa li-cookie, sebelisa mekhabiso ea pastry: lihlahisoa, litšoantšo, li-asterisks, marotholi le joalo-joalo. Haeba u rata biscuit tse bonolo, u se ke ua phunya, ebe u ntša hlama e kholo. Ho phaella ho sinamone, ginger, litholoana tsa lamunu le vanilla li ka kenngoa likikong tsa ginger. E itšetlehile ka litakatso tsa hau. Ho molemo ho sebeletsa lijo tsa ginger tse besitsoeng. Joale tatso ea ginger e molemo. Ho khabisa pie ea ginger, u ka sebelisa ginger e sa tsoa hloekisa feela, empa hape u ka sebelisa liapole tse ncha, hammoho le lithupa tsa cinnamon. Li tla kopantsoe hantle le ginger mme li tla hatisa tatso ea eona.