- phofo - linoelo tse 1/4
- tsoekere ea icing - 1/2 senoelo
- letsoai - 1/4 diaspuni
- 1/2 senoelo sa botoro
- ea lehe yolk - 2 likotoana
- khalase - 1 Art. e nang le khaba
- khalase ea almonde - 1 teaspoon
- Bakeng sa ho tlatsa: tamarind - 450 Grams
- metsi - 4 Likotlolo
- Lemon - 1 sengoathoana
- tsoekere e nang le granulated - 3/4 Glass
- cornstarch - likhabapo tse 2
- mahe - likotoana tse peli
- yolk - 2 likotoana
- e entsoeng ka botoro e sa senyehang - 1/2 likarolo
1. Ho etsa hlama bakeng sa pie, kopanya phofo le phofo ea tsoekere le letsoai. Kenya 1/2 senoelo sa botoro bo pholileng, se entsoe. Hlohlelletsa motsoako oa motsoako oa lijo ka makhetlo a 5. Ka sekotlolo se senyenyane, whisk hammoho mahe a linkhong, tranelate le lihlahisoa tsa almonde. 2. Ekelletsa ho phofo e kopanyang le ho kopanya mochine oa lijo. 3. Beha hlama ka holim'a metsi. Etsa botho ho tsoa tekong. Ebe oe kenya ka disc ka bophara ba lisenthimithara tse 15, e phuthele ka seaparo sa polasetiki 'me ue behe sehatsetsing bonyane lihora tse 2 kapa bosiu bo le bong. 4. Lokisetsa ho tlatsa. Khaola botoro ka li-cubes. Kenya tamarind le likhalase tse 4 tsa metsi ho pan. 5. Tlisetsa ho pheha, fokotsa mocheso le ho pheha, ho susumetsa ka linako tse ling. Tsoela pele ho pheha ho fihlela nama e qala ho arohana le peo. 6. Thibela lero ka har'a gridi. U lokela ho fumana likhapi tse peli tsa lero. 7. Kopanya lemon khama, 3/4 senoelo sa lero la tsoekere, tsoekere, starch, mahe le li-yolk ka sekotlolo se ka hare 'me u tlise pheha holim'a mocheso o mofuthu, o susumetsang whisk. Otla ka metsotso e ka bang 2. Tlosa mocheso 'me u otloe ka botoro ho fihlela o boreleli. 8. Preheat ove ho likhato tse 190. Tlosa hlama e pholileng holim'a phofo e kenngoeng ka phofo ka selikalikoe le bophara ba cm 30. 9. Beha hlama ka sebopeho se tlosoang, ho etsa mahlakoreng. Felisa ka metsotso e 10. 10. Koahela hlama ka foil, oile (oli fatše), ebe o beha linaoa tse omisitsoeng holim'a limela ebe o chesa ka metsotso e ka bang 20. Tlosa foil le linaoa. Bake ka metsotso e meng e 10 ho fihlela e le putsoa e khauta. 11. Beha kaka ka counter 'me u lumelle ho pholile. Tšela tamarind e lokiselitsoeng ho tlatsa pie mme o pholile kaka bakeng sa bonyane lihora tse peli.
Litšebeletso: 12