- hibiscus ea tekete - tse 6 likotoana
- mahe a linotsi - 1/2 senoelo
- ho pata lero la lime (ho tloha li-8-10 limes) - 1 khalase
- rum (khetho) - 1 khalase
Ka jug e khōlō e sa keneleng mocheso, kopanya tee ka li-sachets, mahe a linotši le likhalase tse 5 tsa metsi a belang. Tsitlella metsotso e 10. Tlosa li-bags tsa tee. Eketsa lero la lime, ramu (khetho) le likhalase tse 3 tsa metsi a batang. Ho pholile furuji ka nako e ka etsang hora e le 'ngoe. Sebeletsa ka leqhoa.
Litšebeletso: 8