- tamati - likotoana tse 6
- oli ea meroho - lintho tse 2. likhaba
- eiee - likotoana tse peli
- karoti - 1 sekoahelo
- tsoekere - 1 teaspoon
- moro oa likhoho - 500 milliliters
- metsi - 500 milliliters
- tranelate e bolila - 6 Art. likhaba
- Basil - 1 Sekhahla
- letsoai - 1 Penya (ho latsoa)
Etsa eiee le lihoete. Khaola ka likotoana tse nyane. Beha meroho sekotong se seholo sa polokoana, ka lehlakoreng la oli ka meroho ka metsotso e 5 (ho susumetsa ka linako tse ling). Felisa ka ho feletseng late, tom 'me u li behe lihoete le lieiee. Hlohlelletsa. Ebe u eketsa tsoekere e nyenyane. Pheha metsotso e 15 (ho susumetsa). Tšela motsoako oa langa le le lej ka blender le ho o sila. Khutlisetsa puree ea tomate ho pan. Kenya moro oa kana le metsi. Kopanya le letsoai. Tlisa ho pheha, tlosa mocheso. Sebeletsa ka linoelo tse nyenyane tse nang le litlama tse khaotsoeng le tranelate e bolila. Bon takatso!
Litšebeletso: 2-4