Sopho e Mexico
- Onion e le 1
- 2 cloves ea konofolo
- 1 litha e le nngwe ea moro
- 1 e ka ea poone
- 2 litapole tse kholo
- Lihoete tse 2
- 400 g ya tomate
- 1 e nyenyane zucchini zucchini
- likokoana-hloko tse seng kae tsa linaoa tse tala
- 1 hot chili
- Letsoai
- pepere e ntšo
- palesa ea fatše
- oli e phehang bakeng sa ho monya
Ho pheha:
Hlakisa onion le chili. Konofolo e ke e kenelle mochineng oa khatiso. Litapole, tamati le zucchini tsa khaola ka likotoana, lihoete - li-circles. Linaoa tse monate hamonate. Ha oli e futhumetseng, e soeufatsa eiee le konofolo ho fihlela e hlakile. Eketsa lero, kopanya. Eketsa litapole, lihoete, zucchini, tamati le linaoa. Mohope oa metsotso e 5. Tlatsa ka moro, pheha ho fihlela bonolo ba meroho. Kenya peō e nyenyane. Letsoai le pepere. Tlisa ho pheha le ho sebeletsa.
Sopho ea pea le meroho
- 500 g ya lierekisi tse tala tse batang
- Onion e le 1
- 1L meroho ea meroho
- Lihora tse 2-4 tsa Art. l. botoro
- 100-150 g ea li-champignon
- 150 di ml shapa ka tranelate
- 6 tbsp. l. peō ea makotikoting
- letsoai
- pepere e ntšo
- 2 tbsp. l. palesa e khethiloeng
Ho pheha:
Li-champignon li entsoe ka likaroloana tse lesesaane 'me li fokola ka thata halofo ea botoro. Fokotsa mocheso le ho omisa tlas'a sekwahelo ho fihlela bonolo. Letsoai le pepere. Tlisa moro ho pheha. Onion khabeloa chop le Fry ka pane ho setseng oli ho fihlela e hlakile. Eketsa lierekisi le Fry hammoho le lieiee ka metsotso e meraro. Tlatsa le moro o chesang mme u phehele metsotso e 10-15 ho fihlela lierekisi li be bonolo. Tlosa sopho ho tloha mochesong 'me u tšela ka mixer kapa blender. Eketsa tranelate e bolila, letsoai, pepere. E beha hape mollong hape. Sopho e chesang e tšela lipoleiti, e behe e 'ngoe le e' ngoe likarolong tsa li-champignon, e fafatsa poone le parsley. Sebeletsa ka croutons.
Sopho ea pepere le litlama
- 750 g ea pepere e khubelu
- 1 tbsp. l. phofo
- 500 ml ya pente ea langa le le lej
- Onion e le 1
- 1 litha e le nngwe ea moro
- 2 g ya tranelate e bolila
- 2 tbsp. l. botoro
- 1 cup cupcakes
- likhahla tse seng kae tsa mefuta e mebala: marjoram, thyme, basil, dill
- 1 tsp. pepere e chesang
- letsoai
- pepere e ntšo
Ho pheha:
Pelepele li hlatsuoa le ho khaola likoto, ho tlosa peo le mantlha. Onion chop le fry oli ho fihlela e hlakile. Eketsa pelepele ebe u ba halefa. Beha lieiee le pepere ka moro mme u phehe ho fihlela o le bonolo. Kenya tomate ea tamati mme u tlise pheha hape. Kenya litlama le pepere ea fatše. Sopho e kopanya le mixer kapa blender. Moroso o monate o nang le phofo ebe o eketsa sopho, nako le letsoai le pepere. Pheha bakeng sa hoo e ka bang. Metsotso e 3. Sebeletsa ka croutons.
K'habeche e nang le boroso
Lijo tse 6 tsa sejana
- 2 lihlooho tsa hop
- Onion e le 1
- 1 clove ea konofolo
- 1 leek e nyenyane
- Lihoete tse 2
- 300 g, meno e tsubang
- 1 litha e le nngwe ea moro
- letsoai
- Pepere
- pinch ea omisitsoeng
- phase ea marjoram
- oli e phehang bakeng sa ho monya
- 1 kankere ea tamati e entsoeng ka makoti
- 1 tsp. thyme kapa sprig ea hloekileng
Khaola ea hop, chop ea lieiee khabeloa. Konofolo e ke e kenelle mochineng oa khatiso. Khaola leek ka mehele, lihoete - li-cubes, boroso - li-circle. Ka sekotlolo se nang le oli e chesang, fry onion le konofolo ho fihlela ho hlakile. Kenya manoso, fry hanyane. Ebe u eketsa lihoete, li-leek le k'habeche. Hala hanyane ho fihlela k'habeche e fokotsehile ka molumo. Ho meroho, eketsa litamati ka nkho (hammoho le mongobo) ebe u tlatsa moro. Nako le letsoai, pepere. Eketsa marjoram, Thyme le komine. Ho bapala ho Cook. Metsotso e 40.
Vareniki e nang le k'habeche le li-mushroom
Hlama ho ja:
- 350 g ea phofo
- 2/3 senoelo sa metsi
Ho tlatsa sejana:
- Mahe a 2 a pholileng
- 500 dikgerama tsa sauerkraut
- Eiee 2
- 50 g ya li-mushroom tse omisitsoeng
- botoro bakeng sa ho monya
- 2 tbsp. l. li-walnuts tse khethiloeng
- letsoai
- pepere e fatše
- 1 tbsp. l. oli ea meroho
Knead hlama. Koahela e le hore e se ke ea omella. Lokisetsa li-forcemeat: li-mushroom li kokotse bosiung bo bong ka metsi a litara e le 1. Letsatsing le hlahlamang, pheha ho fihlela ho le bonolo, le mathata. Karolo e ntle. Rinse ea hop, fafatsa, chop, tšela moro ho tloha li-mushroom, nako le letsoai le pepere ebe u pheha ka metsotso e ka bang 30. Liiee tse halikiloeng ka oli ea meroho, eketsa hop. Nako le letsoai le pepere ho etsa hore e bohale ka ho lekaneng. Kenya li-mushroom ebe u emella hore metsi a fetohe mouoane. Pholile. Ka monoana, eketsa mahe le linate tse khethiloeng. Phunya hlama, khaola matheba, u kenye karolo ea mince. Vareniki ea foufetseng mme u phehe ka metsi a letsoai. Pele o sebeletsa, Fry ka botoro.
Vareniki ka cheese e bonolo le li-champignon
Khoma:
- Likopi tse peli li pholile
- 1 lehe
- 150 g ya botoro
- 1/2 senoelo sa metsi
- letsoai
Ho tlatsa ho ja:
- 100 g ea chisi e bonolo
- halofo ea likheo
- pelepele e khubelu le e mosehla
- 4 li-mushroom
- 1 lehe
- 1 yolk
- parsley meroho
- 2 tbsp. l. oli ea mohloaare
- letsoai
- pepere
- peo ea sesame
Meroho le li-mushroom li arotsoe ka likotoana le ka monate ka oli ea mohloaare. Pholile. Kenya chisi, lehe le meroho e shredded. Hlohlelletsa, nako. Ka recipe e leqepheng la 96, lokisetsa hlama le ho kopanya vareniki. Li tlotse ka li-yolk mme li fafatsoe ka peo ea sesame. Kenya oli ea preheated (180 ° C). Bake ka metsotso e 25.
Vareniki e rata kapa e pata
Khoma:
- 350 g ea phofo
- 1 lehe
- 2/3 senoelo sa metsi
- letsoai
Ho tlatsa ho ja:
- 600 g ea ciliegia kapa plum
- 2 tbsp. l. tsoekere
- botoro
- 100 g ea melomong ea almonde
Litholoana li hlatsoa, libola, li tlosa masapo. Fafatsa 2 tbsp. l. tsoekere, kopanya, tlohela metsotso e 30. Lokisetsa hlama e leqepheng la 96. Tsoela ka ntle, khaola li-circles. Bohareng ba e 'ngoe le e' ngoe u behe monokotsoai o 'maloa, u se ke ua o koahela' me u koahele metse. Pheha li-dumplings metsing a futhumetseng a letsoai. Sebeletsa ka botoro e qhibilihantsoeng, u fafatsoe ka maqhubu a almonde. Boloka vithamine! Haeba u pheha vareniki ka monokotsoai (cranberries, tse tala, fragole), leka ho etsa hlama e le tšesaane kamoo ho ka khonehang. Joale u tla lokela ho pheha metsotso e seng mekae, 'me monokotšoai o tla boloka livithamine.
Ka lipere tsa buckwheat
Khoma:
- 200 g ya khalase ea phofo
- 1 tbsp. l. botoro
- 25 g tomoso
- 1 tbsp. l. tsoekere
- 100 dikgerama tsa lebese le mofuthu
- 1 lehe
- letsoai la letsoai
Ho tlatsa ho ja:
- 1 seno sa buckwheat
- 150 g cottage chisi
- li-prune (likotoana tse 10)
- 2 tbsp. l. botoro
Lokisetsa hlama: ho tloha halofong ea phofo, lebese, tomoso le tsoekere, etsa tomoso. E tlohele ho tla. Eketsa phofo e setseng, botoro le letsoai. Knead le ho koahela. Lokisetsa forcemeat: soak prunes, pheha buckwheat ho fihlela friability. Cottage chisi e tlatse, eketsa buckwheat, botoro le khabeloa e khaoletsoeng li-prunes. Ho tloha hlama, etsa selikalikoe 'me u arohane ka li-circles tse 30. Qala ka le curd mincemeat. Ho atisa ho noa. Metsotso e 25 ho 180 ° C.
Le litapole le chate ea cottage
Khoma:
- 500 g ea phofo
- 1 lehe
- 350 ml ea lebese
- letsoai
Ho tlatsa ho ja:
- 2 eiee e kholo
- 1 tsp. botoro
- 500 g ya litapole tse phehiloeng
- 500 g cottage chisi
- letsoai
Lokisetsa ho tlatsa: peel le khabeloa khaola onion, e sootho ka botoro, ebe o pholile. Litapole le cottage chisi ka ho grinder ea nama, kopana le eiee, nako le letsoai ho latsoa. Kopanya tsohle. Lokisetsa hlama: tafoleng hloekisa phofo, etsa lesoba, otla lehe ka moo, tšela lebese le lenyenyane mme u kenyelle letsoai. Khutsa, butle butle ho tšela lebese. Ha hlama e e-ba boreleli 'me e khathetse, e phuthele ka lehare ebe u behella ka thōko metsotso e 30. Fafatsa tafoleng ka phofo. Etsa hlama ea hlama, e tlose ho eona e le bophara ba 1 cm e teteaneng. E mong le e mong a robala, beha bohareng bohareng 'me u khomarele metse. Li-dumplings li itokiselitse ka li-batches tse kenngoa metsing a tukang a letsoai le ho pheha ho fihlela li hlaha.
Dumplings ea nama
Khoma:
- 1 senoelo sa phofo
- 2 tbsp. l. botoro
- letsoai
- lehe
- metsi
Ho khomarela sejana:
- Ligrama tse 250 tsa lintho tse tsoakaneng
- 200 g ea onion
- 1 tsp. oli ea mohloaare
- 1 tsp. komine
- 1 tsp. pepere e chesang
- letsoai
Lokisetsa marulelo: khaola eiee, mme u halefa, eketsa nama ho skillet, Fry bakeng sa metsotso e seng mekae. Tšela metsi a etsang halofo ea litha e le 'ngoe ebe u pheha nama ho fihlela mokelikeli oohle o fetohile mouoane. Nako. Lokisetsa hlama ho risepe leqepheng la 96. Abela li-mince, kopanya Varenaki mme u li tšela ka pan ho fihlela khauta. Sebeletsa ka bolila tranelate kapa leseli le mongobo ho tloha tlhaho yogurt le konofolo. Dolce Vita ka khalase: mefuta ena e fapaneng ka sehlooho sa li-classics tsa Mataliana feela e qhibiliha molomong oa hau! 'Me ho bonolo ho li etsa.
Nut kaka le li-apricot le lialmonde
- 1 e na le li-apricot tse 400ml (400ml)
- 2 tbsp. l. li-almond chips
- 200 g ea checar Mascarpone
- 100 g eohle yogurt ea lebese
- 3 tbsp. l. tsoekere
- 4-5 tbsp. l. lero la lamunu
- Li-cookies tse 16
Tlosa li-apricots ka nkho ebe u li lumella hore li tsoe hantle. Almond shake fry ka pan ntle le oli ho fihlela khauta e le putsoa. Kopanya hantle mascarpone, yogurt, tsoekere le li-tablespoons tse 1-2 tsa lero la lamunu. Khaola li-apricot hore e be tse tšesaane. Libiscuits lia fela. Beha likhekhe tse 4 tsa likotlolo, tranelate le likaroloana tsa apricots. Etsa li-biscuits ka lero. Qetella tiramisu ka lera la tranelate mme ue fafatse ka litelu tsa almond tse halikiloeng.
Litholoana tsa kaka le fragole le koena
Ho kopana ha fragole le tranelate ea vanilla ka biscuit tse kenngoeng ka cocoa, 'me sente ke toro ea sebele ea ntho leha e le efe e ntle.
- 100 g ea chisi ea Mascarpone
- 100 g ea mahae a tlaase a mafura a tlaase
- pulp ea vanilla pod
- 4 tbsp. l. tsoekere
- 250 g fragole
- Li-sprigs tse 3 tsa koena e ncha
- 3 tbsp. l. lebese
- 1 tsp. bohobe bo ts'oanang ba cocoa
- Li-cookies tse 16
Kopanya hantle mascarpone, kottage chisi, masapo a vanilla pod le likhaba tse tharo tsa tsoekere. Khaola lihlahla tsa fragole ka likotoana tse nyane. Mint e entsoeng ka ho hlobolisa le ho kopanya le fragole le 1 tablespoon ea tsoekere. Felisa kakao ka lebese. Khaola li-biscuits ka halofo. Beha likhekhe tse 4 tsa likobe, tranelate le fragole. Li-cakes ha li ntse li baka. Qetella tiramisu ka sekhukhu sa fragola.
Classic le cocoa le liqueur
- 3he lehe la yolk
- 3-4 tbsp. l. tsoekere
- 400 g mascarpone cheese
- Li-cookies tse 16
- 100 ml ea espresso e batang
- 2-3 tbsp. l. kofi ea lifilimi
- 2 tbsp. l. cocoa phofo
Kopanya le yolk ea mahe le tsoekere ho fihlela e le monate. Spoon khaba le mascarpone. Li-biscuits tsa sponge. Kopanya espresso le joala. Beha likarolo tsa li-biscuits le tranelate ka likotlolo tse 4. Li-biscuits tsa sponge tse nang le motsoako oa espresso le joala. Beha tiramisu bonyane hora e le 'ngoe ka sehatsetsing. Nakoana pele u sebeletsa, fafatsa lijo tse tsoekere ka cocoa phofo. U ka khabisa ka lekhasi la koena.
Ho tloaelehile ka mango le kokonate
Motsoako oa mango, litholoana tsa takatso le kokonate li fa lijo tse nang le monate o monate oa Caribbean.
- 100 g ea chisi ea Mascarpone
- 100 g ea mahae a tlaase a mafura a tlaase
- 3-4 tbsp. l. tsoekere
- mango o monyenyane
- 3 takatso ea litholoana
- Li-cookies tse 16
- 3-4 tbsp. l. kokonate liqueur
- likopi tsa kokonate tse halikiloeng
Kopanya hantle mascarpone le ntlo ea kottage le tsoekere. Khaola masapo a mango ka li-cubes. Litholoana tsa takatso ea litholoana li khaola ka halofo, arola khaba le khaba 'me u tsoakane le mango e sliced. Li-cookie li ngata haholo. Beha likhekhe tse 4 tsa li-biscuits, tranelate le mangola. Li-biscuits ha li ntse li fafatsa. Qetella tiramisu ka lera la tranelate ebe o fafatsa likoti tsa kokonate.
Tsokolate le li-cherries
- 150 di ml ea lero la ciliegia
- 1 tbsp. l. phofo bakeng sa ho etsa mousse ea litholoana
- 350 g ea li-cherries tse khabisitsoeng
- 50 g ya tsokolate e lefifi
- 100 cheese Mascarpone
- 100 g tranelate e bolila
- Pakete e le 'ngoe ea vanilla tsoekere
- 3 tbsp. l. tsoekere
- Li-cookies tse 16
- 4 tbsp. l. cherry liqueur
Nectar e tlisa ho pheha le ho ntša ka mousse e nang le phofshoana, tlohela pholile. Hlakola, u kopanye le mascarpone, tranelate e bolila, vanilla le tsoekere e hlakileng. Li-cookie li ngata haholo. Kenya ka libotlolo tse 4 tsa libisi, tranelate le ciliegia. Fafatsa li-biscuits ka tranelate ea tranelate. Haeba u ntse u lokisetsa lijo tse nang le lijo tsa bana, u ka kenya sebaka sa ho tlatsa ka sirapo ea cherry kapa ea melee.