Pompong ea phofo ea lebokose Letlalo lena la mokotla le entsoeng ka ho tlosa phofo ea koro ka phofo ea moriri. Pokotlolo ena e ka ba tharollo e babatsehang bakeng sa batho ba sa mamelleng lihlahisoa tse nang le gluten. Lerotholi la ramu kapa la brandy, le kenyelletsoeng hlama, le tla fana ka monko o monate ho kaka, 'me tsokolate e ntšo e tla tlatsetsa ho "thabo"! U ka boela ua kenya litholoana tse omisitsoeng ho senoelo, haeba u batla ho fana ka mefuta e fapaneng haholo ho tatso.
Lijo:- Furu ea fragola 150 g
- Pfu ea bakeng e 1 tsp.
- Kofi e ncha ea fatše 2 tsp.
- Tsokolate e ntšo e 50 g
- Soneblomo e ntlafalitse oli ea soneblomo 50ml
- Kefir 200 ml
- Lihoho tsa khōlo tse peli.
- Tsoekere 120 g
- Starch ea litapole 100 g
- Tatso ea lijo "Ram" 1 ml
- Mohato oa 1 U tla hloka: phofo ea li-chestnut, starch ea litapole, kefir, mahe, tsoekere, tsokolate, phofo e bakang, kofi e ntšo, oli ea soneblomo le rum (kapa lijo tse monate "rum").
- Mohato oa 2 Kopanya lisebelisoa tse omeletseng: phofo, starch, phofo e bakang, kofi, tsoekere.
- Mohato oa 3 Kopanya mekhabiso ea metsi: mahe, kefir le botoro.
- Mohato oa 4 Tšela motsoako oa metsi ka ho kopanya o omeletseng 'me u kopanye o monyane. Hlakola tsokolate.
- Mohato oa 5 Tšela hlama ka paneng ea kaka, pele ho oli.
- Mohato oa 6 Cheka ka 200 ° C ka metsotso e 15 ea pele, ebe u theola mocheso ho 180 ° C 'me u chese ho fihlela u se u loketse (hoo e ka bang metsotso e 30).