Shish kebab ho tswa ho nama ea kolobe ka ontong

Lokisetsa lintho tsohle tse hlokahalang. Phoofolo e lokela ho hlatsuoa hantle, e omisitsoeng le ho hloekisoa Lijo:

• Nama ea kolobe - 1 Kilogram
• Liiee - Lihlopha tse 3 (2 - bakeng sa nama, 1 bakeng sa gravy)
• Lemon - 1 sengoathoana (halofo bakeng sa nama, halofo bakeng sa gravy)
• Mohloaare - sengoathoana se le seng (mokotla)
• Salo - 200 Grams
• Leek - sengoathoana se le seng (thupa)
• Letsoai, pepere, li-seasoning - - Ho latsoa

Litaelo

Lokisetsa lintho tsohle tse hlokahalang. Phoofolo e lokela ho hlatsuoa hantle, e omisitsoeng le ho hloekisoa ho tsoa mefuteng eohle ea lisele, methapong le li-tendon. Re khaola likotoana tsa nama ea boholo bo le bong. Mafura a tranelloa hantle. Sala ka palo ea likotoana e lokela ho ba ho tšoana le nama. Lihlahisoa tsa nama le mafura li kenngoa ka sekotlolo se le seng 'me re eketsa onion grated onion (li-pc 2) ho grater e bohareng. E khothatsa. Ka mor'a moo, letsoai, pepere 'me u kenyetse litakatso tseo u li ratang, har'a tsona e ka ba: coriander, turmeric, zira. Squeeze lero la lemone 'me u kene asene e nyane. Koahela ka sekwahelo kapa filimi 'me u tsamaee ho tsamaea ka nako e ka etsang hora (eseng tlase). Ka mor'a hore nama e kolobetsoe, likotoana tsena li tsamaisoa ka bolokolohi holim'a bamboo skewers. Re a fetola: sengoathoana sa nama, karolo ea mafura, sengoathoana sa nama. Qetella karolo ea mafura. Leqepheng la ho baka ho jala lihlopha tse 'maloa tsa foil, tse khanyang holimo, ho hlahisa likaroloana tse' maloa tsa mafura. Ka har'a ontong e futhumetseng ho fihlela ho likhato tse 250, kenya setlolo ka foil ka tlaase, beha khalase holimo, moo re behang li-shba kebabs tsa rona. Karolo e ka holimo ea shish kebab e tla koahetsoa ka matla, kahoo hang ha shish kebab e lokela ho fetoloa. Salo e tla tloha e fana ka mosi, e tla ba pontšo ea hore ke nako ea ho fumana shish kebab. Ha nama e pheha, re tla lokisetsa "gravy" e monate bakeng sa shish kebab. E le ho etsa sena, re khaola eiee e le e tšesaane. Ka nako eo khabeloa u tšose leek, meroho. Eketsa ho tsona li-seasonings, asene e nyenyane le lero la lemone. "Fry" ebe o apara shish e entsoeng ka shits e lokiselitsoeng 'me o sebeletsa tafoleng.

Litšebeletso: 4