Kalafo ea batho
Lahla li-warts li tla thusa asene ea cider asene, e kenngoa ka konofolo. E le ho e etsa, nka 3 kapa 4 peeled garlic cloves, u khaotse ho e pata, e behe ka nkho ebe u e tlatsa ka senoelo sa ½ sa asene ea cider. Re koala ka thata ka sekoahelo ebe re e tlohela ka matsatsi a 14 kapa a 15. Ho kenngoa hona ha metsi bakeng sa li-warts le ho qobella ho sebelisoa letsatsi le leng le le leng bonyane ka makhetlo a 2 ka letsatsi ho fihlela ba nyamela ka ho feletseng. Ts'ebetso ena e etsoa ka hloko, e le hore letlalo le potolohileng lintoa le senyehe.
- Garlic ka boeona ke pheko e ntle ea li-warts, re tla hloekisa konofolo ea konofolo ebe re e khaola halofong, 'me halofo ena e tla hlola bosiu bosiu, mokhoa ona o etsoa hanngoe kapa makhetlo a mabeli ho pholletsa le letsatsi.
- O ka tlosa li-warts ka pheko ea setso, u sebelisa makhasi a lekhala. E le ho etsa sena, eketsa teaspoon ea metsi a futhumetseng 1 teaspoon e sa phethoang ea soda le ho e tšelisa le ho moisten ho phalla ka sengoathoana sa boea ba k'hothone, u kopanye le sekontiri ka metsotso e 10. Ebe re khaola lekhasi le le leng la lekhala, ebe rea hlatsoa, re khaola ka likotoana tse nyane, re khaola sekhao se le seng, re kenya sekontiri, 'me ho tloha ka hodimo re lokisa lesela la bandage. Re etsa mokhoa oa bosiu, mme ho fihlela hoseng ha re tlose bandage. "Likhatello" tse joalo li etsoa bosiu bo bong le bo bong bakeng sa matsatsi a 7 kapa a 10, joale li-warts li ke ke tsa oa.
Kalafo ea li-warts le litlama tsa moriana delphinium
Etsa semela hore e be phofo 'me e be le phofo e joalo ka hloko' me ka bonolo e senya leqhoa le hlahang 'meleng. Tsamaiso ena e pheta letsatsi le leng le le leng ho fihlela sethapo se felile. 'Me ka mor'a eona e tla nyamela le tse ling.
Pheko ea boselamose bakeng sa li-warts
Re tla fumana lesapo fatše 'me re le hopole fatše, sebaka le kamoo e leng kateng. Re tla e nka 'me re e potolohe e le 3 ho potoloha seqhoa ka mekhabiso e chitja ka nako e le' ngoe. Ha ho hlokahale ho ama letlalo. Eaba re beha lesapo sebakeng seo, le kamoo e neng e le kateng. Ho lumeloa hore ka mor'a moetlo o joalo, lintoa li lokela ho nyamela.
Lahla li-warts ka thuso ea litapole tse tloaelehileng
Nka litapole tse sa hloekang le tse tala ebe u li tšela ka grater. E le ho loantša li-warts, o hloka litapole tse holimo, 'me litapole tse setseng li sebelisoa ho pheha lijo. Boima bo bakoang ke boitsebiso bo ka bolokang mongobo - ena ke filimi ea polyethylene, compress paper le joalo-joalo. Boitsebiso bona, hammoho le litapole tse nang le grated, bo tla sebelisoa sethaleng 'me se se lokisoe ka ntho e itseng. Ho lintoa li nyametse, mokhoa ona o etsoa letsatsi le leng le le leng bakeng sa libeke tse tharo kapa tse 4.
Tlosa li-warts ka mafura a onion
Ho etsa sena, noa teaspoon e 1 ea lero la eiee e hloekileng, hlohlelletsa ka teaspoon ea ½ ea mahe a linotši, joale ka oli ena re tla sebelisa lihlomo, ebe re lokisa ntho e tsoang holimo. Lihlabeng li qobella gruele ea onion, ntho eo re e lokisang. Letlalong le pota-potileng khalase ha le chese, pele re sebelisa onion, re tla senya letlalo ka petroleum jelly.
Tlosang li-warts "oli" mafura "
Re tla hlakola li-clove tse seng kae tse hloekisitsoeng le ho li fa ka ntle, ebe li li hlalosetsa ka gruel. Nka teaspoon e 1 ea konofolo, mouepo o 1 oa tekanyo e qhibilihisitsoeng, likhabapo tse 4 tsa asene 'me u kopanye ka botlalo. Mafura a hlahisoang a sebelisoa ho li-warts, tse sa tsejoeng (li-bandage tse khomarelang, li-bandage) le ho ea bosiu. Etsa sena ho fihlela lintoa li nyamela.
U ka tlosa lintoa ka tsela e latelang:
Ho hlokahala hore u nke khoele ea silika 'me u tiise lihlomo tsohle tlas'a motso. Ho molemo hore motho e mong au thuse. Ka khoele eo u lokelang ho e etsa, tlosa sefate letlalong, apara lesela mme ue tiise ka thata. Ka mor'a ketso ena, phepelo ea mali ho li-warts e tla fela, e tla qala ho omella, 'me ka mor'a nako e tla nyamela.
Hona joale re tseba ho tlosa li-warts lapeng ka lintlha tsena tse bonolo. Pele u sebelisa lapeng, phetoho ena kapa e 'ngoe bakeng sa li-warts, u lokela ho qala ho buisana le dermatologist.