Li-muffin Tse se nang Motsoane Masiamine a sa tsoekere a sa ts'oaretsoeng a ka sebetsoa tafoleng ea mokete, a phethehile tafoleng ea buffet. Haeba u sa li khabise ka li-caviar tse khubelu le botoro, joale ka metsotso e seng mekae u ka li phehela bakeng sa hau le beng ka uena bakeng sa kofi ea hoseng kapa tee. E bonolo, e nkhang hamonate, e tla rata uena le baeti ba hao. Recipe e bohlokoa ho ba hlokang ho pheha ka potlako ntho e monate.
Lijo:- Cheese e thata 70 g
- Noa 50ml
- Koro e nkiloe 100 g
- Soneblomo e ntlafalitse oli ea soneblomo 50ml
- Letsoai 1 g
- Parsley e ncha e 10 g
- Li-mahe kana 1 pc.
- Pente ea Bakeng 0,75 tsp.
- Butter 50 g
- Caviar e khubelu 20 g
- Pepere e ntšo phofo 0.5 g
- Mohato oa 1 Ho itokisetsa li-muffin ka chisi le parsley, re hloka phofo, chisi, botoro, oli ea soneblomo, lebese, lee la kana, parsley, caviar e khubelu.
- Mohato oa 2 Kopanya oli ea soneblomo le lebese.
- Mohato oa 3 Eketsa lehe. Hlohlelletsa.
- Mohato oa 4 Eketsa phofo, letsoai le phofo ea ho baka.
- Mohato oa 5 eketsa chisi e thata, parsley e tšolotsoeng, pepere, khaola ka har'a sesebelisoa se seholo.
- Mohato oa 6 Fokotsa hlama ka li-molds tse 4 tse tlotsitsoeng.
- Mohato oa 7 Noa li-microwave metsotso e meraro ho li-watts tse 750.
- Mohato oa 8 Soften ka mocheso oa motsoako botoro ka sering e nang le "noe" ea "noe" 'me u finyelle' mino o mong le o mong leralleng le lenyenyane la oli.
- Mohato oa 9 Top le parsley e ntle le caviar.