Mochine oa Peking oa Stewed ka mokhoa oa Europe

1. Fola karolo ea boraro e ka tlase ho hlooho e kholo ea Peking k'habeche, khaola likotlolo tse nyenyane tse lekanang :

• Peking k'habeche - 1 Sekhahla (e kholo, e ka tlaase ho boraro)
• Meroho ea meroho - 1-1,5 linoelo
• soy sauce - 2-3 Art. likhaba
• ginger - 1 Ho latsoa (e ncha kapa e omisitsoe)
• konofolo - 1 Ho latsoa (e sithabetseng kapa phofo)
• letsoai - 1 Ho latsoa (u se ke ua fetela holimo!)

Litaelo

1. Fokotsa karolo ea boraro ea hlooho e kholo ea Peking hop, khaola ka nyenyane, esita le bolelele 'me u kene kahare e tebileng. 2. Tšela hop halofo ea meroho leha e le efe ea meroho eo u atisang ho e sebelisa bakeng sa sopho. 3. Sebeletsa hop ka motso o entsoeng ka ginger, konofolo kapa phofo ea konofolo ho latsoa, ​​le likhaba tse seng kae tsa soy sauce. 4. Stew ea hop tlas'a sekwahelo ka mocheso o mofuthu ho fihlela hop e bonolo. Ela hloko ka kopo! U se ke ua lumella hore k'habeche e lahleheloe ke elasticity! U se ke ua e chesa ka metsotso e fetang 8-10. Tse fokolang tseo u li khaotsang k'habeche, li bonolo ho li belisa. 5. Khabiso e ka etsoa licheso tse batang le tse chesang ho nama kapa li-mushroom.

Litšebeletso: 3-4