Paradeise ea sebele bakeng sa ba ratang lijo tse ntle ke Cyprus le Greece. Li-cafesse tse ngata, lireschorente, libaka tsa ho phomola, li-snack bar li ka bula lijo tsa Segerike bakeng sa hau. O hloka ho ikhethela seo u se batlang. Haeba o batla lijo tsa Segerike, joale o lokela ho khetha libaka tseo Bagerike ba li etelang.
Haeba u motala oa kofi, joale u lokela ho etela moo ho jelloang teng. Mona u tla fuoa kofi, li-juice tse ncha, ice cream, li-cocktails, li-confectionery. Kofi ea Segerike e bitsoang Hellinicos cafe e sebelisoa ka khalase ea metsi a batang le ka linoelo tse nyenyane. Frapé ke kapele kofi le lebese le leqhoa, e matlafatsa. Ho ke ke ha khoneha ho hanyetsa lipompong tsa Segerike.
Haeba u batla lijo tse monate le tse sa theko e tlaase, u lokela ho khetha tavern. Ho eona o tla fuoa khetho e kholo ea litlhapi le nama ea meroho. U tla leka cheche ea Feta. E sebelisoa ka salate ea rustic, e kenngoang likarolong tse kholo - pepere e tala, eiee, tamati, lifate tsa mohloaare.
Yogurt ea Greece e entsoe ka pōli, linku kapa lebese la khomo, ntle le li-preservative. Ena ke seno se molemo haholo le se nang le phepo, se na le li-saladi le ho tahoa ke linate le mahe a linotši.
U tla leka ho tšoasa litlhapi ka mashala. Li-Gourmets li tla leka lijo tse ling tsa leoatleng - octopus, mussels, oysters. Lihlahisoa tsa Bagerike li khetholloa ke boleng ba ho lokisetsa, mona lihlahisoa ha li behe melaong ea tlhahiso, empa li etsoa bakeng sa Bagerike ka boeona.
Ha ho sejoale Greece se ka etsang ntle le oli ea mohloaare. Libakeng tsa khōlo ea lifate tsa mohloaare, oli e fapana le ho latsoa. Se seng sa libaka tse ntle ka ho fetisisa sebakeng sa Kalamata, se boetse se hōla mehloaare e tummeng.
Letsatsi le leng le le leng la phomolo le ke ke la etsa ntle le tse khethehileng Ka Easter, mofilosofi o fuoa - sopho e entsoeng ka litlama tsa giblets ea linku, bakeng sa Keresemese - turu e entsoeng ka linate tsa kedare le sebete, kolobe e anyang e koetsoeng ka ontong. Sekhutlo se seng le se seng sa Greece se na le mokhoa oa ho noa.
Nama lipitsa le meroho
Lisebelisoa: ligrama tse 600 tsa nama ea khomo, eiee e 3 kapa 4, li-eggplant tse 2 tse ka hare, metsoako ea 3 kapa e 4 ea li-celery, lihoete tse 3, ¼ teaspoon fatše meroho e mongobo, tablespoon tse 3 tsa breadcrumbs, 2 tablespoons botoro, 120 dikgerama, letsoai.
Litokisetso. Re hloa litapole, re pheha ebe re etsa litapole tse patisitsoeng. Meroho (ntle le eggplant) le nama re tsamaee ka grinder ea nama, letsoai le pepere. Li-eggplant li koahetsoe ka metsi a belang 'me li peeletsoe. Re kenya oli e entsoeng ka ceramic, re kenya puree ea litapole ka tlas'a pitsa, ebe nama le meroho, ka holim'a bacon le eggplant e hlahisitsoeng. Re tla fafatsa li-breadcrumbs tsohle ebe re beha likarolo tsa nama ka holimo. Re kenya lipitsa ka ontong ebe re sisinya ka mocheso o mofuthu.
Risotto ka Segerike
Lijo: ligrama tse 400 tsa raese, eiee 2, 1 tablespoon ea botoro, 40 dikgerama ea lettuce, 80 dikgerama tsa lierekisi tse tala, li-pods tse 3 tsa capsicum e khubelu, ligrama tse 120 tsa nama ea fatše, letsoai.
Litokisetso. Re tla pheha raese e teteaneng, re kenyelle letsoho la raese, lettuce e khethiloeng, lierekisi tse phehiloeng, eiee e khethiloeng le pepere, nama e nkiloeng ka libolo tse nyane. Lithako tsohle li kopane ebile li na le botoro.
Omelette ka Segerike
Lisebelisoa: litara e le 1 ea lebese, 1 tablespoon ea tsoekere, 2 tablespoons ea oli ea meroho, 1 kapa 2 tablespoons ea lialmonde, likhapa tse peli kapa tse 3 tsa lifeiga, mahe a 8, mafura a 240, phofo, letsoai, sinamone.
Litokisetso. Mahe, phofo, motsoako oa lebese, eketsa letsoai, ho noa le ho hlaba hlama. Re tšoara hlama ka metsotso e 30. Liamonde le lifeiga li silafatsoa, li tsoakane le sinamone ebe li kenngoa hlama ka hloko. Beha omelet ka seboneng se futhumetseng hantle ka pampiri ea ho tloha. Holimo le omelet e fafalitsoeng ka tsoekere.
Sopho ea linaoa
Lijo: ligrama tse 500 tsa linaoa, khalase e le 'ngoe e sa phethoang ea oli ea limela (ka ho khetheha e nka oli ea mohloaare), lero la tamati la tomate, 2 li-bulbs e onion, lihlopha tse 1 tsa liroete, pepere, letsoai ho latsoa.
Litokisetso. Likhooa li koahetsoe lihora tse 5 kapa tse 6, ebe re li tlatsa ka metsi, li behe mollong o moholo ebe o li tlisa ho pheha. Decoction ea letsoai. Eketsa linaoa, tse hahiloeng ka monokotšoai le eiee. Hape khaola lihoete. Re tla e tlatsa ka metsi ho koahela lijo. Re eketsa oli ea limela, lero la tamati, pepere, letsoai, pheha ho fihlela linaoa li pheha.
Sopho ea khoho
Lijo: likhoho, likotoana tse 2 tsa Lemon, 2 Lemone, mahe a 2, khalase e sa phethoang ea raese, letsoai ho latsoa.
Litokisetso. Re hlatsoa kana, re tšela metsi a batang 'me re pheha ho fihlela re itokisitse. Re tlosa foam nako le nako e le hore moro o be o hlakileng. A re e kenye, eketsa raese e hlatsoitsoeng. Pheha sopho ho fihlela raese e se e loketse, ka nako eo ka letsoho le tšesaane la kalaka-lee la moriana, tsosa kamehla e le hore liprotheine li se ke tsa koala. Bakeng sa sekoti re tla nka mahe a foam, eketsa lero la lemone le likhase tse 2 kapa tse 3 tsa moro.
Patties le chisi
Lisebelisoa: 300 dikgerama tsa li-puff pastry, mahe a mabeli, li-nutmeg, halofo ea senoelo sa sauce sa béchamel, ligrama tse 100 tsa margarine kapa botoro, ligrama tse 150 tsa cheese e thata.
Litokisetso. Lokisetsa mongobo oa Béchamel, nka sekotlolo se tebileng, eketsa lehe, tsosang kamehla. Ebe u eketsa lijo tse entsoeng ka khase, ebe u kopanya hantle. Pompong ea phunya re tla e khaola ka liphahlo tse ngata, re tla tlotsa ka botoro ba bona 'me re tla apara 1 khaba ea khaba ea ho roala, ebe re tla thibela ho hlobolla tube. Kenya li-patties ka lakane ea ho tloha, top le oli e setseng mme u chesoe ka mocheso o itekanetseng ka ontong ka metsotso e 10 kapa e 15.
Mackerel e entsoeng ka majoe
Lijo: 1 kilogram ea mackerel, 1 senoelo sa oli ea mohloaare, li-clove tse 3 tsa konofolo, 2 eiee e bohareng, tamati e 3, oregano, lefatse la pepere, letsoai ho latsoa.
Litokisetso. Re tla hloekisa mackerel, re tla e hlatsoa ebe re e letsoai. Re na le letlalo le langa le le lej, re qala ho li tšela ka metsi a belang, ho khaola le ho kopanya lihlahisoa tse ling, ntle le oli ea meroho. Sephetho se tla hlahisa mackerel, se behe litlhapi holim'a sebae sa ho baka, se sebelise oli ea mohloaare, e chehe ka ontong e nang le tekanyo e fokolang ka metsotso e ka bang 40.
Salamise (Sesepa sa Fish ho Segerike)
Lisebelisoa: 500 dikgerama tsa litlhapi, 1 clove ea konofolo, eieee e le 1, tablespoons 2 ea oli ea mohloaare, litepisi tse 2 tsa lero la lemone. Litamati tse peli tse ncha, likomkomere tse peli tse hloekileng, pelepele tse 2 tse monate, tablespoons tse peli tsa veine e tšoeu, pepere e ntšo, meroho, letsoai ho latsoa.
Litokisetso. Litlhapi tsa litlhapi tse se nang letlalo le masapo li fafatsa lero la lemone le letsoai. Tšela phofo ka lero le chesang, e futhumetse, fry ho eona e khabeloa onion, konofolo, ebe o tšela sesepa, ho noa veine, fafatsa le litlama le sejoa tlas'a sekwahelo metsotso e 15. Khaola pelepele e monate hore e be moriri o mosesaane 'me u o tšela ka oli e setseng metsotso e 10. Ka nako eo eketsa e hlabositsoeng le e lekaneng likomkomere, ka mora metsotso e 5, eketsa li-halves tsa tamati. Meroho nako le letsoai le pepere. O itokiselitse ho beha meroho e tsitsitsoeng holim'a litlhapi ebe o omella ka mollo o monyenyane ka metsotso e ka bang 5. Re sebeletsa tafoleng ka mokhoa o chesang le litapole kapa ka bohobe bo tšoeu.
Chisi e marinated
Lijo: ligrama tse 350 tsa brynza, bohobe bo chesang, bo tšeloa likarolong, oli ea mohloaare, oregano kapa thyme, lekhasi le le leng la li-bay, lipeo tsa coriander tse 8 le halofo ea pepere ea pepere ea pepere.
Litokisetso. A re khaotse cheese ka li-cubes, khaola konofolo ka likarolo tse kholo. Butle-butle u silafatse peo ea coriander le pepere ka seretse, o ka sebelisa coriander le pepere e fatše. Beha lekhasi la bay le cheese ka nkho, likarolo tse ling tsa chisi tse nang le thyme kapa oregano, coriander, pepere, garlic. Tlatsa ka oli ea mohloaare e le hore e koahe ka botlalo cheese. Tšoara ka potlako nkho 'me u ee libeke tse peli. Re beha cheese e lokiselitsoeng, ho roala ka seng ho na le marotholi a seng makae a oli ea mohloaare, e neng e sebelisetsoa ho marinating.
Meatballs
Lijo: Khomo ea likhomo tse mashome a mahlano e le 'ngoe, eiee e le 1, lehe e le 1, 125 dikgerama tsa raese, 250 dikgerama tsa botoro, pepere, letsoai, li-parsley meroho ho latsoa. Bakeng sa spaghetti: 2 Lemons, 2 mahe.
Litokisetso. Ho tloha nama e nang le majoe, meroho, eiee e khethiloeng ka khase, mahe, raese, re tla robala boima bo bongata boo ho lona, li-globules li bophahamo ba lisenthimithara tse 2,5. Tshibiliha ka botorame e tebileng ea lero le phofo ea nama.
Melomakarona - Li-cookie tsa Keresemese tse nang le linate le mahe a linotši
Lisebelisoa: halofo ea khalase ea oli ea meroho, halofo ea khalase ea lebese, likhalase tse 4 tsa phofo, khafo ea halofo ea lijo tse nang le khase ea fatše. Halofo ea khaba ea lijo tse nang le limatlafatsi, 1 khaba ea lijo-thollo tsa sinamone ea fatše, peel ea orange, 2 tablespoons ea tsoekere, 150 dikgerama tsa botoro.
Lisebelisoa tsa sirapo: khalase ea metsi, 1.5 dikasipuni tse tsoekere, teaspoon e 1 ea mahe a linotši.
Litokisetso. Oli ea li-butter le ea limela, linoko, lero la lamunu, tsoekere, vzobem e kopanyang. Kenya lik'hilograma tse 3 tsa phofo ebe u roba hlama. Fafatsa hlama ka lebese. Butle-butle ka knead ka phofo e 'ngoe le e' ngoe le ho etsa li-cookie, kapa mahobe a manyenyane. Bela ka ontong ka metsotso e ka bang 30 mocheso oa likhato tse 190. Bakeng sa sirapo: tsoekere le mahe a linotši li pheha ka metsi metsotso e meraro. Tlosa sirapo ho tloha foam. Loketse sirapo e phehiloeng e tla pheha ha e phophola. Fafatsa sinamone le linate.
Kariki ea Keresemese Lémnosques
Lijo: 1 kilogram ea makhasi a kolobe, 1 kilogram ea makhasi le metso ea celery, 2 eiee, 100 dila ea oli ea mohloaare, pepere, letsoai ho latsoa.
Lisebelisoa tsa lemon sa lehe: 2 yolks, phofo e le 1 ea phofo ea phofo, 200 ml ea lero la lemone, 1 protheine.
Litokisetso. Nama ea kolobe e arotsoe likarolong tse nyane. Re tla futhumatsa oli ka phokaneng e pholileng, ho tšela onion ho fihlela khauta, eketsa nama, ka bolokolohi ho fihlela ho pota. Eketsa khalase ea metsi a chesang le ho omisa ka mocheso o tlaase.
Hloekisa, hlatsoa le ho khaola celery likotoana. Pheha metsi ka sekotlolo ebe oe lahlela ka metsing a belang bakeng sa metsotso e 5 kapa 10 ea celery, ebe oe ntša ebe oe tšela ka sephaka. Ho nama re tla eketsa pepere, letsoai, celery le ho hlahisa hanyenyane.
Bakeng sa spaghetti, re tla ntša mahe, ho eketsa phofo ea poone, lero la lemone 'me re tsoele pele ho shapuoa. Haeba e le pan, ka mor'a ho tima nama ke metsi, 'me haeba ho se joalo, joale eketsa metsi a chesang. Tlosa lero la ho chesa ka mollo, khaba mokelikeli ho tloha ka ho chesa 'me ue ekelle mahe a nang le lero la lemone, u tsoele pele ho otla mongobo. Tšela sepeo se hlahisang nama ebe u kopanya. Eketsa phofo ea poone, futhumatsa sejana hanyane, 'me u e fe tafoleng.
Halva ka Segerike
Lisebelisoa: likopi tse 4 tsa tsoekere, halofo ea khalase ea lialmonde tse hlabiloeng, likopi tse 2 tsa semolina e nyenyane, 1 khalase ea meroho kapa botoro, likhabe tse 4 tsa metsi, sinamone ho latsoa.
Litokisetso. Ha re le tsoekere, re noe metsi ebe re pheha metsotso e 10 ho fihlela sirapo e tete. A re tlise oli ho pheha, eketsa semolina le ho e hlohlelletsa ho fihlela e soeufala. Joale, ka phallo ea linaoa ka har'a sirapo ea mango, hlohlelletsa ho fihlela motsoako ona o phahamisa. Lialmonde li tla aroloa ka halofo, li kenyelletse motsoako oa manna, tsosa le ho tlosa pan ka mollo. A re fetole halva, mme e re e pholile. Ha halva e pholile, re tla e tlosa ka hlobo, re e behe sejaneng ebe re fafatsa sinamone.
Hona joale re tseba seo lijo tsa Segerike li leng ka ho ja lijana tsa naha. Re tšepa hore o tla rata lijana tsa lijo tsa naha ea Segerike, 'me u tla khona ho ananela tatso le boleng ba bona.