Hosomaki le salmon Japanese cuisine e se e khaotse ho ba e sa tloaelehang bakeng sa rona. Hase feela hore ho ne ho e-na le lireschorente tse ngata tsa lijo tsa Japane, empa mabenkeleng a ile a qala ho rekisa mefuta eohle ea lisoso tsa maoatle, linoko le lihlahisoa tse ling, kaha Marussia a mangata le baahi ba linaheng tse haufi ba ithutile ho pheha lijana tse ngata tsa Majapane lapeng. Ha e le hantle, re etsa sena eseng ka botsebi, eseng ka tsela e nepahetseng joaloka Majapane, ba koetliselitsoeng bokhoni ba ho lokisetsa lijana tsa naha ka lilemo. Empa ho ba ratang ba bangata ba lijo tsa Majapane, "boithaopi" bona e ba eona feela monyetla oa ho thabela lijana tseo u li ratang ka linako tsohle, kaha theko ea lik'hafere tse khethehileng le lireschorente ha li fumanehe ho bohle. Sejo se ratoang ka ho fetisisa sa Japane ke sushi. Mefuta ea tsona e mengata haholo, 'me lerato le leholo le fumanoa ke Maki sushi, kapa meqolo. Ena ke mofuta oa sushi, o koahetsoeng ka maqephe a omisitsoeng a leoatle - nori. Ha e le li-fillings, li ka fapane haholo: lijoe tsa leoatle, tofu chisi, asparagus, mokopu, avocado, meroho e meng le litholoana. Japane, mofuta ona feela oa sushi o lokiselitsoe ke basali, mefuta e meng ke boikarabelo ba banna. Lebitso la poppy le na le lebitso la sehlahisoa se sebelisoang ho tlatsa. Ho etsa mohlala, shakake Maki e phalla ka saalmon.
Lijo:- Rasese ea lijo-thollo tse robeli 300 g
- Salmone e letsoai ka 200 g
- Seaweed nori 3 likotoana.
- Oli ea veine raese 2 tsp.
- Brown tsoekere 2 tsp.
- Caviar ea tlhapi e fofang (Tobiko) 10 g
- Mohato oa 1 Bakeng sa ho lokisoa ha li-roll, re hloka raese ea Japane kapa e pota-potiloeng, salmon e letsoai le makhasi a maholo a 3 a nori, bakeng sa mokhabiso re tla sebelisa roe ea tlhapi e fofang (tobiko) e mebala e tala.
- Mohato oa 2 300 oa raese o hlatsoa hantle tlas'a metsi ho fihlela metsi a hlaka.
- Mohato oa 3 Beha raese ka sekotlolo 'me u tšollele 350 ml ea metsi a batang, ntle le ho koala sekwahelo mollong o moholo ho tlisa pheha. Ebe u koala sekwahelo, fokotsa mocheso 'me u phehele metsotso e 12-13.
- Mohato oa 4 Tlosa mocheso 'me u lumelle ho ema tlas'a sekwahelo metsotso e 10.
- Mohato oa 5 Lokisetsa liaparo tsa raese - kopanya 2 tsp. asene ea raese, 2 tsp. tsoekere e sootho, 2 tsp. metsi a futhumetseng. Hlohlelletsa ho fihlela tsoekere e qhibiliha ka ho feletseng.
- Mohato oa 6 Ka raese e chesang e entsoeng ka ho itokisetsa, eketsa ho apara le ho kopanya hantle (ka ho khetheha tsosang ka likhahlo). Etsa raese e phophole hanyenyane 'me u ka qala ho etsa li-roll.
- Mohato oa 7 Khaola litlhapi hore li be maqeba a tšesaane.
- Karolo ea 8 Karolo ea nori e le 'ngoe e behoa holim'a lehlaka la lehlaka.
- Mohato oa 9 Ho tloha ka holimo, matsoho a kenngoa ka metsing, a behiloe raese 3-5 mm e teteaneng.
- Mohato oa 10 Ebe o beha ho tlatsoa - li-strip 1-2 tsa saalmon.
- Mohato oa 11 Koahela moqolo ka mathe, ho tiisa raese hantle le ho e shapa.
- Mohato oa 12 Tloha moqolo ho robala metsotso e 5-7. Ho tsoa ho 1 ho sebeletsa ha raese ho hlaha meqolo e 6-7.
- Mohato oa 13 Ebe oe khaola ka halofo.
- Mohato oa 14 'Me joale likarolo tse tharo kapa tse 4.
- Mohato oa 15 Khabisa li-tobiko rolls tse tala. Sebeletsa ka ginger e nang le poppy le wasabi marinated.