Ho ba le moriri oa moriri oa makhetlo a mangata, ho pata ka makhetlo o sa nepahalang, ho omisa le ho hlatsoa ho fosahetseng, ho lebisa ho omiseng moriri le letlalo. Moriri o joalo o fetoha o bobebe, o senya, o atisa ho arohana ho ea lipheletsong. Ho hlokomela moriri o joalo ho lokela ho ba ka litsela tse peli: ho hlokahala hore ho felisoe lintho tse kotsi le ho tsosolosa moriri.
Masaka a matlafatsang bakeng sa moriri o omileng
- Kopanya teaspoon e 1 ea asene le thispone e le 'ngoe ea glycerin e nang le yolk le likhaba tse 2 tsa oli ea castor.
- Kopanya khaba e le 1 ea oli ea meroho le thispone e le 'ngoe ea oli ea mohloaare. Kenya teaspoon e 1 ea mahe a linotši, teaspoon e 1 ea henna, teaspoon e 1 ea cognac.
- Phello e ntle e fana ka mask a matlafatsang bakeng sa moriri o omileng, o na le likhaba tse tharo tsa arnica tincture, li-yolk tse 2. 2 tablespoons oli burdock, 1 teaspoon mahe a linotsi, 2 e sithabetseng garlic cloves.
- Haeba moriri o hloka ho shaded ka dae ea tlhaho, o lokela ho etsa mask e matlafatsang. Ho etsa sena, nka tepo e le 1 ea oli ea mohloaare, 1 yolk, 1 teaspoon ea cognac, honey, henna.
- Fata li-yolk tse 1 kapa tse peli 'me u kopanye le sopho e 1 ea oli ea castor.
- Kopanya khalase ea lebese le pholileng kapa nkho ea yogurt ea tlhaho le lehe. Sebelisa mask ena ka moriri o omeletseng le ka hlooho ebe o tšoara metsotso e 15.
- Bakeng sa moriri o omileng o omileng, o ka nkhothaletsa mask a nang le phepo e entsoeng ka blueberries. Nka 300 dikgerama tsa blueberries, sila ka mixer, tšela khalase ea metsi a belang, pholile 'me u sebelise motsoako ona moriri oa hau metsotso e 30. Mask o lokela ho etsoa nakong ea lehlabula, nakong ea mariha, o ka sebelisa monokotsoai o nang le serame kapa o hloekileng.
- Kopanya teaspoon e 1 ea shampoo bakeng sa moriri o omeletseng o nang le likhaba tse 2 tsa oli ea castor le likhabapo tse 2 tsa oli ea meroho.
- Halofo ea hora e sebelisa mask a matlafatsang bakeng sa moriri o omileng, o nang le yolk le 50 dikgerama tsa cognac. Kapa metsotso e 10 e sebelisa motsoako oa teaspoon e 1 ea mahe a linotši le likhabapo tse 2 tsa oli ea meroho ka moriri o omileng.
- Ho hlahisa koro hangata e sebelisoa cosmetology, e na le limatlafatsi tse ngata, e sebelisetsoa ho fepa moriri. U lokela ho nka oli e nyenyane ea koro e 1 teaspoon, kopanya le tablespoons tse 2 tsa tranelate le likhabapo tse 2 tsa lero la lemone. Etsa kopo ho moriri o omileng metsotso e 20, ebe o hlatsoa ka metsi a futhumetseng.
Mahe-mahe a linotši tse nang le phepo bakeng sa moriri o omileng
Ena ke maske e ntle ka ho fetisisa bakeng sa moriri o omileng. Nka yolk, khaba e le 1 ea lijo-thollo tsa mahe a linotši, eketsa clove ea grate ea konofolo e le hore bulbs e sebetse hantle. Mask o tlohile mantsiboeeng 'ohle, ebe o hlatsoa le ho hlatsoa moriri oa hau ka nettle ea nettle.
Mask ea boholo-holo bakeng sa moriri o omileng
Ho etsa lebese la rustic lebese le monate, le molemo bakeng sa moriri o omileng le bakeng sa 'mele, o na le lintho tsohle tse hlokahalang. Masks ho tloha ka yogurt ho boloka halofo ea hora, o lokela ho sebelisa makhetlo a 2 ka beke. Ka mor'a libeke tse tharo u tla bona liphetho tse hlakileng. Nkhono oa rona ba tsosolosa moriri oa bona.
Mask of elixir bakeng sa moriri o omileng
Nka chelete e lekana: li-cones tsa hops, rhizome ea ayr marsh, motso oa burdock e kholo. Bontša khalase ea biri e lefifi 'me u tšollele pokello ea limela. Ho apara hora le halofo sebakeng se mofuthu, joale motsoako o hloekisoa 'me makhetlo a mararo kapa a mane ka beke ho o fepa metso ea moriri oa hau.
Mask exotic
Hore moriri o khanya le o phetseng hantle, o lokela ho sebelisa maske a bonolo, empa a atlehile haholo, bakeng sa sena, nka avocado, u silafatse ka ho lekaneng le ho kopanya lehe. Etsa kopo hangata.
Ho tsosolosa mask
Moriri o ommeng oa seeding o ka tsosolosoa ka thuso ea vithamine ea pantry, e leng lero le lecha la k'habeche. Halofo ea hora pele u hlatsoa hlooho, tšela lero la k'habeche ka metso ea moriri, ka moriri, ba tla ba matla ho feta mask ena 'me ba tla khanyetsa.
Khaola moriri
Hangata ho arohana ha moriri ho arola lipheletsong, o lokela ho khaola lipheletsong tsa moriri kapa ho sebelisa meriana e khethehileng ea meriana. Moriri o omileng o ke ke oa omella ka moriri oa moriri. Haeba o omme, ho hlokahala hore o omelle ka mokhoa o bonolo, ka thuso ea mofuthu, ebe moea o bata.
Litlhare tsa sechaba ho tloha lipheletsong tse arohaneng
Mofuthu o hatella pele o hlatsoa hlooho
Burdock kapa oli leha e le efe e futhumetseng ea meroho e kenngoa kahare. Koahela hlooho ka cellophane, ebe o na le thaole e mofuthu. Kamora hora e le 'ngoe, hlatsoa moriri ka shampoo' me u hlatsoe metsing a nang le acidified ka lero la lemone. Oli ea meroho bakeng sa moriri o omileng, ho tloha ho eona ho ea metsong ea moriri ho tsoa livithamine E le P.
Ho hotle ho hlohlelletsa e le yolk, teaspoon e 1 ea mahe a linotši, teaspoon e 1 ea phofo ea henna, teaspoon e 1 ea cognac le soneblomo kapa oli ea mohloaare.
- A otla yolk, eketsa kopi e 1 ea lero la anyanisi, tepo ea 1 ea oli ea meroho, teaspoon e 1 ea mahe a linotši.
Lijo bakeng sa liphello tsa ho arohana
Haeba moriri o omme, joale letsatsi le lokela ho noa likhalase tse 6-8 tsa metsi, ona ke molao oa letlalo le moriri. Haeba u batla hore ntho e itseng e longoe, joale e lokela ho lema mokopu kapa li-linseed peo. Ha u ja, u tlameha ho kenyelletsa lijo tse nang le mafura a acids:
- litlhapi tse mafura (tuna, sardine, salmon, herring)
- lijo-thollo,
- linate,
- mehloaare,
- oli ea meroho.
Khaba e ommeng
Ho moriri o ka tlosa ho omisa, o lokela ho sebelisa mask a matlafatsang, infusions, a lokelang ho etsoa ka lithuto.
Ho qobelloa ka sekhahla se ommeng
Pele o hlatsoa hlooho, o lokela ho etsa compress bakeng sa letlalo le omeletseng ho tswa ho tranelate. Sejo se tranelate se lokela ho ba le lanolin, livithamine A, D, E. Boloka compress bakeng sa metsotso e 20 kapa e 30, ebe u hlatsoa moriri ka shampoo.
Nka likhaba tse 4 tsa motso o entsoeng ka burdock, pheha ka metsi a limilimithara tse 15 ka nako e le 'ngoe, u li tšolise. Kola moriri 2 kapa makhetlo a mararo ka beke, ka likhoeli tse peli.
- tablespoons tse 4 tsa makhasi a li-birch ho tšollela 300 ml ea metsi a belang le ho tsitlella lihora tse peli, ebe joale le mathata. Ho kenngoa ha motsoako ho kenngoa hloohong ka mor'a ho hlatsoa moriri ka matsatsi a 30.
- likhase tse 4 tse tekiloeng lihlahisoa tsa ivy li pheha ka metsi a limilimithara tse metsotso e 10. Tsitlella metsotso e 40, tsolla. Letsatsi le leng le le leng, qhaqha ka letlalo la khoeli bakeng sa khoeli.
Masaka a matlafatsang bakeng sa moriri o omileng
Nka litepisi tse 5 tsa oli ea meroho e se nang oli e kopantsoeng le lero la lemone ebe o tšela oli ena ka moriri o omileng. Tlohela halofo ea hora, hlatsoa ka shampoo e bonolo. Mask ona o lokela ho etsoa libeke tse peli, 'me o etsoa khafetsa.
Khanya moriri o omeletseng o tla fana ka phaello ea oli ea lavender, geranium. Mask e sebelisoa ho moriri o omileng. Li-mask tse nang le oli tsena li hasane letlalong ho ea fihla lipheletsong tsa moriri. Boloka mask ka metsotso e 15, ebe o hlatsoa ka metsi a futhumetseng.
Hlohlelletsa ligrama tse 20 tsa oli ea castor, ligrama tse 20 tsa oli ea meroho e sa hlahisoang, 10 dikgerama tsa shampoo. Sebelisa motsoako ona moriri ka swabong ea k'hothone. Ka metsotso e 2, kopanya moriri hohle. Ebe o hlatsoa hlooho ka hloko.
Ka thuso ea ho rinsing, u ka fana ka moriri o omileng
- Kamora ho hlatsoa, hlatsoa moriri oa hau ka chamomile infusion. Nka likhaba tse 2 kapa tse 4 tsa lipalesa tse omisitsoeng 'me u li tšollele khalase ea metsi a belang, pheha mocheso o tlase ka metsotso e 5 kapa 10, e ke e tlohele. Ka basali ba blondes le basali ba moriri o mosoeu, moriri ona o tla ba moriti oa khauta.
Tsela ea ho tlosa lits'ebeletso tsa marang-rang
E le hore u felise mefuta e mengata, u ka sebelisa mekhabiso ea batho
Nka likhasepo tse 4 tsa root ayr, tšela metsi a litsoe tse 2, pheha ka metsotso e 15, ebe metsotso e 30-40 e kenngoa e lokela ho kenngoa, ebe joale e tšoenya. Sebelisa infusion bakeng sa ho hlatsoa ka mor'a ho hlatsoa.
Nka eiee ka oli ea limela, lero la konofolo, lero la lemone. Motsoako ona o sebelisoa ke ho silila ka moriri o kolobisitsoeng. Tlohela metsotso e 20-30. Ebe o hlatsoa ka metsi a futhumetseng, eketsa citric acid kapa asene.
Kopanya tablespoons tse 5 tsa oli ea soneblomo le likhaba tse 2 tsa oli ea mafura. Nako ea ts'ebetso ke lihora tse 2. Ebe o hlatsoa moriri ka tsela e tloaelehileng. Mokhoa ona oa phekolo o tla sebetsa bakeng sa moriri o omileng. Ka mor'a hore u hlatsoe moriri oa hau, hlatsoa hlooho ea hao ka moro oa sage, o matlafatsa maqeba a moriri ebe o susumetsa moriri.
Peel 4 Lemons bakeng sa litara e le 1 ea metsi a chesang, pheha ka metsotso e 15, tšela moro, pholile 'me u hlatsoe moriri oa hau. Tsamaiso ena e lokela ho etsoa hang ka beke.
Kopanya 1 teaspoonful ea lero la sourberry, teaspoon e 1 ea lero la lemone, yolk, 1 clove ea konofolo, 1 teaspoon ea mahe a linotši. Motsoako o hlahisoang ke motsoako o lokela ho sililoa ka har'a sekoti. Nako ea mokhoa ona ke metsotso e 30. Ebe o hlatsoa moriri ka tsela e tloaelehileng. Kopanya chelete e lekanang ea oregano, semela, sage, nettle. Nka koporo e 1 ea koporo e tšela metsi a 1 senoelo se belang. Tlohela ho ema hora e le 'ngoe. Tsamaea ka lehare. Koahela motsoako sepakapakeng, koahela hlooho ka thaole. Nako ea ts'ebetso ke lihora tse 2. Kamora ho hlatsoa moriri ka metsi a futhumetseng le mofuthu o futhumetseng.
Litlhare tsa batho khahlanong le moriri oa moriri
- Haeba u ka lahleheloa ke moriri, hlatsoa hlooho ka makhasi a birch.
- Ka ho fokotseha, ho eketsoa ha mafura, ho tšela scalp ka sekhabeng le makhasi a nettle. Ho etsa sena, khaba e le 'ngoe ea makhasi a noa khalase ea metsi a belang. Feta lihora tse 1.5, ts'ula. Kopa hang ka beke nako e telele.
- Li-infusions tsa litholoana le makhasi a leoatle buckthorn li ka chesoa ka hare le ka ntle. Ho etsa sena, likhaba tse 2 tsa litholoana le sea buckthorn li siea lipompo tse 2 tsa metsi a belang, li tsitlella lihora tse peli kapa tse 4 ka setsing se tiisitsoeng, ebe o tsoa. Noa ka 150 ml pele u ja hoseng le mantsiboea, makhetlo a 2 ka letsatsi. Letsatsi le leng le le leng, hlaba sepakapakeng bosiu.
- Monokotšoai oa tablespoon oa thaba ea lithaba e tšela khalase ea metsi a belang, e fa lihora tse peli, ebe o tšoenya. Moro o hlatsoa moriri ka ntle ho sesepa matsatsi a 30.
- Ha moriri o oela, ho hlokahala hore u nke ligrama tse 20 tsa rhizomes tsa calamus, 15 dikgerama tsa li-cones, 20 dikgerama tsa burdock metso, 10 dikgerama tsa marigold lipalesa. Kopanya motsoako ka litha e le nngwe tsa metsi a belang, tlohela lihora tse 2, ebe o tsoa.
- Haeba u ka lahleheloa ke moriri, hlatsoa moriri o nang le motsoako oa ligrama tse 20 tsa li-cones, 10 dikgerama tsa lipalesa tsa calendula.
- Ho matlafatsa le ho hōla moriri pele o ja, o lokela ho ja eiee e ncha.
- Haeba moriri o hlatsoa ka tahi e tahang ea oli, e tla thusa ho thibela moriri le ho lahleheloa ke moriri.
- Bakeng sa moriri o omileng. Kamora ho hlatsoa moriri ka sesepa e mafura letlalong, sebelisa sesepa se matlafatsang, hobane marotholi ana a 10 a lero la lemone a qhibiliha ka likhaba tse tharo tsa metsi a chesang a phehiloeng kapa ka ho hlahisa litlama tsa meriana. Sebopeho se kenngoa hloohong le ka moriri, ebe o phuthela hlooho ka thaole. Kamor'a metsotso e 20 tšela moriri oa hau ka metsi a futhumetseng, ka nako e 'ngoe le tharollo e' ngoe: nka 1 tablespoon ea motso oa merhmallow le ho e pheha ka litha e le nngwe tsa metsi. Ho moro eketsa 1 tablespoon ea mahe a linotši, lero la lemone kapa 1 tablespoon ea veine ea veine. Kalafo ena e lokela ho etsoa likhoeli tse peli, mme hlooho e hlatsuoa 1 nako matsatsing a 7.
Ho matlafatsa le ho lahleheloa ke moriri, o lokela ho lokisa decoction ea litara e le 1 tsa metsi, ligrama tse 20 tsa metso ea burdock le ligrama tse 10 tsa marigold inflorescences. Pheha ka metsotso e 10-15, mocheso o motsoetse le mocheso. Moroetsana o futhumetseng o kentsoe letlalong la hlooho 1 ka matsatsi a mararo.
Ka mor'a hore u hlatsoe moriri o omileng, hlatsoa moriri ka metsi ka ho phaella ka 'mala oa lime. E le ho etsa sena, nka likhaba tse 2 tsa li-lime, tšela litha e le nngwe tsa metsi a belang mme u tsamaee metsotso e 20
Hona joale rea tseba hore na ke masikisi afe a nang le phepo e lokelang ho etsoa bakeng sa moriri o omileng le khahlanong le tahlehelo ea moriri. Ka thuso ea masikisi a limatlafatsi khahlanong le moriri o lahleheloang ke moriri, u ka phekola moriri ho tsoa fatše, ho omella. U lokela ho etsa mask a phetseng hantle kamehla khahlanong le moriri o lahleheloang ke moriri. Li bonolo haholo ho li sebelisa, hape li pheha. Hlakola moriri oa hau mme o tla ba motle haholo.