Moriri o moriri ka mor'a ho hlatsuoa o ka hlatsoa ka ho tšeloa ha metsoako le metsi. Lokisetsa liaparo tsa St. John's wort le dill mane. E le hore u etse sena, nka likhaba tse 5 tsa setho sa St. John's le dill mane 'me u li tlatse ka litha e le nngwe tsa metsi a belang. Re tsitlallela lihora tse 2 tse fokolang, joale re tla li taka.
Moriri o moriri o sitisa ho itlhoekisa hantle, a re lekang ho tlotsa dill le lero la lemone ka moriri o atolositsoeng. Bakeng sa ho hlakola, sebelisa swab ea cotton. Nako le nako ha u hlakola, nka swab e ncha.
Nka karolo e lekanang ea dill mane le lero la lekhala. Etsa lihora tse peli pele u hlatsoa hlooho ena motsoako. Mokhoa ona o thusa ho loantšana le mekoala le ho matlafatsa metso ea moriri.
Haeba monna a qala ho robala moriri, a re ke re leke ho mo thusa. Kopanya lero la dill le lero la lekhala ka likarolo tse lekanang, le motsoako ona re tla senya hlooho ea monna, re tla phuthela hlooho ka thaole ebe re e tšoare ka hora e le 'ngoe. Mokhoa ona hase nako e le 'ngoe, ka matsatsi a mararo ka likhoeli tse peli u lokela ho etsa mask ona. Monna o lula a le monate oa ho hlokomela, 'me haeba ho e-na le phello e ntle e bonoang, o tla tlisa thabo e habeli.
Bakeng sa ba nang le moriri o mafura
Lokisetsa lotion, kaha sena re nka halofo ea khalase ea vodka, likhabapo tse 2 tsa lero la lemone, likhasepo tse 2 tsa dill. 'Me haeba re le motsoako ona, hlakola moriri oa hau makhetlo a mararo ka beke, ebe moriri oa moriri o tla theoha.
Moriri o omileng o hlatsuoa ka shampoo e ncha e lokiselitsoeng: nka motsoako oa ligrama tse 30 tsa chamomile, 30 dikgerama tsa dill mane le ho eketsa halofo ea senoelo sa metsi a phehile, a re futhumetseng le mathata. Ha motsoako ona o pholile, eketsa teaspoon ea mahe a linotši. Hlatsoa moriri, u se ke ua li hlakola, u soakletse moriri feela ka thaole, ebe u li koahela ka tharollo e joalo. Metsotso e mashome a mararo hamorao, re hlatsoa moriri ka metsi a futhumetseng, a hloekileng. Re etsa ts'ebetso ena hang ka libeke tse peli. U tla khahloa ke sephetho.
Haeba moriri o sa fane ka matšoenyeho a mangata, ho molemo ho o hlatsoa ka moriana, o ka lokisoang ka tsela e latelang: 50 dikgerama tsa tala e tala li tla tlala ligrama tse 500 tsa metsi 'me li phehiloe holim'a mollo o monyenyane metsotso e leshome le metso e mehlano.
Nakong ea feshene ho ne ho e-na le tumello ea lik'hemik'hale, basali ba ne ba hlatsoa moriri ka ho tšeloa ha sage le dill mane. Nka likhasepo tse 2 tsa dill tse qhibililoeng le makhasi a sage, tšela likotlolo tse peli tsa metsi a belang, a re noeleng le ho senya.
Metsi a Leoatle, lerōle le mocheso li etsa hore moriri o lahleheloe ke botle ' Ho khutlisa moriri ho botle ba bona bo botle feela, re tla hlokomelisa moriri ka thuso ea mekhoa e bonolo. Ka mor'a ho hlatsoa hlooho ka 'ngoe, moriri o senyehileng o lokela ho kenngoa ka har'a li-emulsions tse khethehileng le lik'hemik'hale tse nang le phepo. Le hoja mekhoa e joalo e ke ke ea tsosolosa moriri o lahlehileng, empa ba ka emisa tahlehelo ea bona.
Le bothata ba ho lahleheloa ke moriri bo ka sebetsana ka katleho le mekhoa e tloaelehileng ea ho hōla ha moriri le ho matlafatsa, litlhare tsa malapeng. Meriking ea setso, ho na le lipepepe tse ngata tse ka emisang moriri. Maemong a joalo, hangata ho kgothaletswa hore o sebedise infusions tse hlokang ho hlolloa kahare. Joale phekolo e tla sebetsa ha e tšoareloa nako e telele ka khoeli, 'me e etsoa habeli ka beke.
Litlhahiso tsa malapeng bakeng sa ho ntlafatsa le ho matlafatsa kgolo ea moriri
Lihlahisoa tsena li ka itokisetsa u le mong, metsoako e ka rekoa pharmising e haufi, ho tloha limela tse sa tšoaneng tsa meriana.
E-ba le tekanyo e lekanang ea oregano, nettle, masene, chamomile, semela, kopanya 'me u nke tepone ea motsoako, e tlatse ka khalase ea metsi a belang, e behe ka botlolo ea thermos mme u tsitlalletse thermos ka hora. Ema le ho kopanya le masapo a bohobe bo bobe, ho fihlela ho thehoa ha gruel. Motsoako ona o futhumetseng o kenngoa kahare ho sekoahelo. Koahela ka cap, 'me ka holimo re tla tlala thaole ea terry ka lihora tse le' ngoe kapa tse peli. Ka mor'a hore moriri o hlatsuoe ka metsi a futhumetseng 'me o omisitsoe mocheso oa mohatsela moeeng.
Nka khalase ea eiee e pholiloeng le motsoako oa oak gark, tšela litha e le nngwe ea metsi a belang mme u phehe ka hora ka mocheso o tlase. Ka nako eo re e-na le mathata 'me rea e roba hloohong.
Re tla etsa compress, eo re tla e tšoara ka hora e le 'ngoe, ebe re hlatsoa ka metsi. Ho hatelloa ho etsoa, kahoo re nka likhaba tse hlano tsa meroho ea burdock, lipalesa tsa marigold, li-cones tsa hop, ka karolelano ea 4: 4: 3, tlatsa metsi a lekaneng 'me u lokise moro ka metsotso e mashome a mararo ka ho hlapa metsi. Moro o hlahisoang o tsoa ka sekhahla habeli ka beke.
Nka karolelano ea 1: 1: 4 tablespoons tse tšeletseng ea motsoako oa li-cone tsa makhasi, makhasi a burdock le li-rhizomes tsa calamus, tlatsa ka litha e le nngwe tsa metsi a belang, pheha moro o tlokotsoe ka sekoti habeli ka beke.
Ka bongata bo lekana, nka motso oa makhapetla a burdock le marulelo, kopanya 'me u nke likhaba tse 4 tsa motsoako, tlatsa ka litha e le nngwe tsa metsi. Moro o hlahisoang o tsoa ka sekhahla letsatsi le leng le le leng.
Nka likaroloana tse peli tsa nettle, likarolo tse 2 tsa motso oa burdock, likotoana tse peli tsa hop, ho kopanya le ho nka likhaba tse 7 tsa motsoako, tlatsa metsi a lekaneng, pheha moro o hlajoe ka makhetlo a mararo ka beke.
Thapo ea ivy e pshatlehileng, re tla tlatsa halofo ea litha e le nngwe ea metsi a phehiloeng, re tla boloka halofo ea hora bathing. Ka mor'a ho pholile, a re emeng moro. Letsatsi le leng le le leng ka bosiu re kolobisa letlalo lena le sekoti ka khoeli e le 'ngoe.
Ligrama tse 20 tsa metso e entsoeng ka burdock e tla tlala halofo ea litha ea metsi a phehile. Moro o lokela ho qhibiliha 'me o tlhotjoe ebe o kenngoa hloohong. Ebe o hlatsoa ka metsi a hlakileng. Re qeta letsatsi ka likhoeli tse peli.
Khaba e le 'ngoe ea makhasi a birch e tla tlatsoa ka senoelo sa halofo sa metsi a belang. Mokelikeli o lokiselitsoeng o tlotsitsoe ka mor'a ho hlatsoa hlooho.
Hlahloba ka ho lekaneng ka dikarolo tse 10 tsa metso ea sekoahelo sa k'hothone, 100 dikgerama tsa makhasi a nettle, 100 dikgerama tsa makhasi a nasturtium. Motsoako ona o tla tlatsoa ka halofo ea litha e le nngwe ea vodka, re tsitlella khalase e koetsoeng ka matsatsi a 15. Lula firiji, letsatsi le leng le le leng u sisinyehe khafetsa. Re tla senya tincture, 'me re tla itlosa ka mor'a ho hlatsoa.
100 dikgerama tsa metso ea chamois li pheha ka halofo ea litha e le nngwe ea asene ea tafole ho fihlela halofo ea bophahamo ba eona e sala ho eona. Pholile 'me u hlahise moro. Ho tlosoa ha sekhahla ho kenngoa sepakapakeng ka bobeli hoseng le ka shoalane khoeli e le 'ngoe. Moriri ka tlhokomelo e joalo e ba e mamelang, e khanyang, e bonolo, ha ho joalo, e tletse lintho tse molemo.
Litlhare tsa batho bakeng sa phekolo, ho matlafatsa le ho hōla ha moriri
Koetlisa moriri o omileng ho tloha ho oli ea perekisi
Nka mafura a 20 a perekisi le mocheso ho fihlela mocheso oa likhato tse 50 tsa Celsius. Re tla kenya oli ea gauze ka oli ebe re e beha hloohong. Re tla tlama hlooho ka kerchief ea polyethylene kapa re kenye sekoahelo sa ho hlapa. Re na le compress ena ka hora e le 'ngoe, ebe joale re hlatsoa moriri.
Shampoo bakeng sa moriri o omileng le lero la rantipole
Kopanya lehe le le leng, 'me le kenye ligrama tse 20 tsa lero la lemone kapa oli ea meroho. Kenya tse tharo tsa tablespoon ea lero la rantipole. Etsa ntho e 'ngoe le e' ngoe ka tsela e nepahetseng, 'me re tlohele lerothole la shampoo e se nang lehlakore. Ts'ebetso ena ke hlooho ea ka hantle, ebe o hlatsoa ka metsi a futhumetseng.
Decoction ea meltles
Ke sesebelisoa sa bokahohleng sa ho boloka moriri o phetseng hantle. Nka 50 dikgerama tsa nettle ea chopped le burdock motso, kopanya ka ho lekanang le likarolo le brew ka 400 di ml ea metsi a maholo a phehile. Makhasi a phehe metsotso e mashome a mabeli, a pholile, a hlahise 'me a kene metsing, a tla hlatsoa moriri oa hau.
Cherly lotion, bakeng sa ba nang le moriri o mafura
Phekolo e nepahetseng, empa e loketse feela ba nang le moriri o bosoeu, hobane li-cherry li khabisa moriri. Nka sefate sa li-cherry ka ligrama tse 400 kapa 450, ebe u li phenya ka juicer. Jusi e kenngoa ka hora ea sekoahelo pele ho hlatsoa moriri.
Mask bakeng sa moriri o mafura (ho phuthela)
Nka teaspoon ea lero la lekhala le oli ea castor 'me u tsoakane le supone e le' ngoe ea mahe a linotši ho fihlela e le boima bo lekaneng. Re e penya moriri, ebe re e koahela ka sekoahelo sa polyethylene, re tla phuthela hlooho ka thaole holimo, e tla lula e futhumetse, mme mask a tla tiisa. Metsotso e 15 hamorao, re e hloekisa. Thupelo - khoeli e le 'ngoe, etsa mask ka matsatsi a leshome le metso e mehlano.
Mask bakeng sa ho matlafatsa moriri
Kopanya lero la litapole tse nang le ligrama tse 20 tsa mahe a linotši le likhaba tse peli tsa lekhala. Motsoako ona o kenngoa ka mokokotlo ho ea mokokotlong ka mekhahlelo e chitja, 'me o koahela ka thaole ka lihora tse peli. Joale re tla e hlatsoa ka shampoo. Re etsa mokhoa ona habeli ka beke, ho fihlela re ikutloa re bile re bona ntlafatso.
Meriana ea litlama e thellang
Nka likarolo tse lekanang tsa chamomile lipalesa, burdock motso le nettle, brew ka metsi a matla a phehile 'me re tla tsitlella lihora tse' maloa. Nakong ea khoeli ka mor'a hore ho hlatsuoa ha moriri o hlatsoe hlooho ea hau ka ho phalla hona. Ke feela e sa kgothaletsweng ho sebelisa blondes tse dyed, hobane infusion e tla fetola 'mala oa moriri oa hau feela.
Infusion bakeng sa moriri o mosoeu
Nka supu ea rosemary le tepo ea chamomile, tšela likhalase tsa vodka. Tincture e tšeloa ka botlolo, ho tloha khalase e lefifi e behoa sebakeng se lefifi. Botlolo e tla sisinngoa letsatsi le leng le le leng 'me e behoe ka mahlaseli a mabeli a entsoeng. Ebe rea e hatella, re e tšela ka botlolo 'me ree koale ka khola. Re robala sekoti ka botlolo bo boholo ba meno a khale, re bo kolobisa ka tincture.
Moro bakeng sa li-hops tse lefifi
Moriri o moputsoa ka mor'a ho itlhatsoa ho hlatsuoa ka sesepa: tlosa Tartar e nyenyane ebe u tšela metsi a lekaneng, pheha metsotso e mashome a mabeli, ebe u phutha, u pholile 'me moro oa rona o se o loketse. Re hlatsoa moriri ka li-decoctions tsa litlama, ka moriri o nang le oli o motsoako oa nettle, chamomile, oire kapa o nka decoction e entsoeng ka burdock burdock. Ka moriri o omeletseng le o bobebe, etsa sesebelisoa sa chamomile le mallow.
Qetella ho matlafatsa moriri oa metso ea burdock
Nka ligrama tse 10 ho isa ho tse 20 tsa metso e omeletseng 'me u li rosetse ka khalase ea metsi a belang, pheha metsotso e 10 kapa e 15 ka mocheso o tlaase. Re tsitlella metsotso e mehlano. Re kenya kopo bakeng sa seborrhea e mafura, ho hlohlona, ho senya. Re qeta metso ea moriri kapa re tsoe ka moriri ona oa moriri 2 kapa makhetlo a mararo ka beke.
Mafura bakeng sa ho matlafatsa moriri ho tloha motso oa burdock
Ha mocheso o le tlase, le fetohe mouoane ho tloha metsong ea burdock, ho fihlela halofo ea molumo. Tsoela pele ho futhumatsa mme o kopanya halofo ka mafura a liphoofolo. Motsoako o hlahisoang o kenngoa ka thata ka setsing, o koahetsoeng ka sekwahelo se tiileng, se koahetsoeng ka hlama ebe o behoa ka ontong e futhumetseng. Itokiselitse ho tlotsa mafura ka nako le nako metso ea moriri o hloekileng.
Oli ea Burdock
Nka karolo e le 'ngoe ea metso e hloekileng ea burdock mme u phehelle letsatsi likarolong tse tharo tsa oli ea almonde kapa oli ea soneblomo, pheha metsotso e 10 ho isa ho e 15, hangata e tsosang. Lumella oli hore e rarolle le ho e senya. Oli ea Burdock, e phehiloeng ka tsela ena, e potlakisa ho hōla ha moriri, e khantša moriri, e fepa metso hantle 'me e senya leqeba.
Anyezi, maske e khathollang
Ho pheha ho tloha ho e-na le manyolo a li-onion le metsi, ho nkoa ka karolo ea 1:10. Nakong ea khoeli, ka makhetlo a mabeli kapa a mararo ka beke a hloekisitsoe ka sekoahelo ka sotton swab. Molemo bakeng sa ho khabisa letlalo, le bakeng sa moriri o lefifi.
Moriri o nang le lero la lemone le vodka
Molemo o thibelang moriri o phetseng hantle. Kopanya 50 ml ea vodka ka teaspoon e le nngwe ea lero la lemone 'me ue tšela ka sekhahla bakeng sa libeke tse peli kapa tse 3, letsatsi le leng le le leng.
Hona joale re tseba hore na mekhoa ea setso ke efe bakeng sa ho matlafatsa le ho hōla moriri, le hore na e lokela ho sebelisoa joang. Ka ho etsa mekhoa ena e bonolo u ka matlafatsa moriri 'me ua ntlafatsa kholo ea bona. Mme moriri oa rona o tla ba o phetseng hantle, o motle le o khanyang.