- Semela semela - 1 Kilogram
- Konofolo - 7-8 Zubchikov
- Liiee tse tala - 150 Grams
- Oli ea meroho - 1 khalase
- Basil - 1 teaspoon
- Cilantro - 1 teaspoon
- Dill meroho - 1 teaspoon
- Green parsley - 1 teaspoon
- Sol - 1 Pinch
Semelaplant hlatsoa le khaola ka nako e telele longitudinal dilae - ke hore, ka ho feletseng eggplant e khaola eseng ka mose ho, empa hammoho. Khaola meroho hantle, eketsa konofolo e sithabetseng ho eona. Semela sa lemae se boetse se hlatsuoa hantle 'me sea omisoa ka thaole. Pele frying eggplant e lokela ho ba ka ho feletseng omileng. Li-eggplant ka lehlakoreng la oli ea meroho mahlakore ka bobeli. Fry motsotso kapa mabeli ka lehlakoreng le leng. Hona joale ntho e ka sehloohong - re nka li-eggplant tse halikiloeng, re kenya likarolo tse seng kae tsa litlhaloso tsa konofolo le meroho ebe re phuthetsoe ka meqolong - joalokaha ho bontšoa setšoantšong. U lokela ho fihla mona ke mebala e ntle joalo. Sebeletsa li-eggplant tse halikiloeng le konofolo e batang haholo, e le sejo se monate.
Litšebeletso: 3-4