- Mefuta e tlaase ea mafura - 600 Grams
- Li-mushroom - 200 Grams
- Peperegia ea pepere - likotoana tse 4
- Semela se setlama - 2 likotoana
- Litapole - likotoana tse 5
- Aniee - Lihlopha tse 3
- Pepere e khubelu - sengoathoana se le seng
- Litamati - Tse 3
- Parsley, cilantro, basil - - Ho latsoa
- Suluguni chisi - 300 Grams
- Letsoai - - Ho latsoa
Mona ke - metsoako ea rona, eo re tla lokisetsa casserole e monate ho eona. Bakeng sa ho pheha, re hloka pitsa ea letsopa e nang le sekwahelo - joaloka e setšoantšong. Ha e le hantle lisebelisoa tsohle li khahloa ka likotoana tse nyane. Ka tlase ea lipitsa re robala nama. Solim. Ka mor'a moo, lipitsa li romeloa lipitsa. Ebe-eieee. Letsoai le lenyenyane. Joale tomate, pelepele le li-mushroom li romeloa lipitsa. Solim hape. Joale re kenya li-eggplant pitsa le lotho le meroho e ngata. 'Me qetellong re beha likarolo tsa suluguni chisi holimo. Re ntse re hlasela ntho e 'ngoe le e' ngoe hantle. Koahela lipitsa ka li-lids - le hora e le 'ngoe metsotso e 10 ka ontong (mocheso - likhato tse 150). Joale re ntša lipitsa ebe re li tlisa tafoleng. Bon takatso!
Litšebeletso: 5-7