- Khomo ea likhomo - 300 Grams
- Letlalo la kolobe - 300 Grams
- Sepheo sa linku - 300 Grams
- Anyezi - 1 Sekhahla
- Lihoete - 200 Grams
- Li-eggplant - 300 Grams
- Litapole - 300 Grams
- Oli ea mohloaare - 40 milliliters
- Armenian lavash - 7 likotoana
- Lijo tse monate (letsoai, li-paprika, pepere e ntšo, pepere ea chilli) - - Ho latsoa
Khaola nama eohle ka likotoana tse nyenyane (1-1.5 cm), mme u tšela lero le pholileng ho fihlela halofo e loketse. Ka nako eo ho na le poto e lekanang ea ho chesa e behang li-eiee le lihoete. Fry, susumetsang maikutlo, metsotso e 2-3. Latelang, lahlela ka frying poto finely chopped eggplant. Eketsa linoko ho latsoa le tse bohareng ho mocheso o mofuthu ho fihlela o pheha. Kopanya hantle, khaola ka lero la hao, ho fihlela nama e lokile ka ho feletseng. Ka pane e 'ngoe, chesa litapole tse nang le litlolo tse nang le likotoana tse nyane. E 'ngoe ea bohobe ba pita e kenngoa ka li-ribbons tsa longitudinal - re tla tlama levada e meng le bona. Bohle ba bohobe ba pita boa bonahala, bohareng re kenya lintho tsa rona ho tsona tse peli. Joale fetola bohobe ba pita 'me ue tlame ka letlapa la lavash. Ho koahetsoe le ho tlamiloe ka holimo ho likhato tse 160 tsa lik'hilograma tse 15-20. Lavase e lokela ho ba e hlabang. E entsoe - tlisa tafoleng hang-hang, ho fihlela ho bata.
Litšebeletso: 6-7