- lebese - 1/2 senoelo
- Bohobe bo thata le li-cubes ntle le li-crusts - 1 senoelo
- minced Turkey - 900 Grams
- mahe a maholo - likotoana tse peli
- Ricotta - 300 Grams
- Mozzarella chisi - 120 Grams
- shallots - 2 likotoana
- Parmesan chisi - 30 Grams
- parsley - 1/4 senoelo
- Nutmeg - 1 Pinch
- letsoai - 1/2 teaspoonfuls
- pepere e ntšo - 1/4 diaspuni
- Bacon - 240 Grams
1. Preheat ontong ho likhato tse 190 le boemo bo bohareng ba boemo. Grate onion. Khabeloa chop ea Bacon. Ka sekotlolo se seholo, kopanya lebese le likotoana tsa bohobe. Behella ka thōko ka metsotso e 10, u susumetsa ka linako tse ling. 2. Ha bohobe bo kenngoa ka lebese, sebelisa fereko ho e tšela ka litapole tse pentiloeng. Eketsa lesela le lenyenyane la Turkey, mahe, ricotta, chisi ea mozzarella e grated, onion e nang le grated, chisi e entsoeng ka Parmesan, parsley e hahiloeng, nutmeg, letsoai le pepere ka sekotlolo se nang le bohobe. Fumana mefuta eohle ea matsoho ho fihlela ho fumanoa ts'ebetso e lumellanang. 3. Ho theha boima bo amohelitsoeng moqolo oa hoo e ka bang 30 cm ka bolelele, ho beha pampiri ea ho baka. Beha moqolo ka likarolo tsa bacon ho tloha mahlakoreng 'ohle. Koahela moqolo ka aluminium. 4. Noa moqolo ka ontong ka metsotso e 30. Tlosa foil le ho chesa bakeng sa metsotso e 45 ho fihlela thermometer ea nama e kenngoa bohareng ba moqolo o ngolang likhato tse 77. Nka moqolo ho tloha ka ontong, e behe ka lebokoseng mme u lumelle ho ema metsotso e 10 pele u tšela likotoana.
Litšebeletso: 8