Mozzarella chisi ka ho fepa

1. Khaola e mong le e mong mozzarella cheese ka halofo ho fumana lithupa tse 32. Lijo :

• Mozzarella cheese lithupa - likotoana tse 16
• phofo - 1/2 senoelo
• mahe - likotoana tse peli
• lebese - lintho tse tharo. likhaba
• makhasi a omileng a parsley - 1 st. e nang le khaba
• breadcrumbs - dikopi tse 2

Litaelo

1. Khaola e mong le e mong mozzarella cheese ka halofo ho fumana lithupa tse 32. Tšela phofo ka sekotlolo. Otla mahe le lebese hammoho ka sekotlolo se le seng. 2. Kopanong e 'ngoe e arohaneng, kopanya li-breadcrumbs tse khethiloeng parsley. 3. Nka Mozzarella chisi e le 'ngoe, e kene ka phofo, ebe u kenella ka motsoako oa mahe le lebese, tšimo ea moqolo o motsoako oa breadcrumbs le parsley. Pheta ka likhahlo tse setseng. 4. Mamela ka bonolo ho kenya likhapa holim'a sesepa kapa li-tray ebe o kenngoa ka sehatsetsing ka metsotso e 20-30. 5. Fumella oli e hlasimollang ka pane e kholo ea ho chesa ka mocheso o mofuthu. Beha li-cheese ka har'a pitsa e monate, hoo e ka bang likotoana tse 8 bakeng sa thepa e le 'ngoe. Fry ho fihlela e sootho, hoo e ka bang metsotso e 2. Ebe joale ka bonolo u khutlele ka lehlakoreng le leng ka metsotso e 2. U se ke ua lumella hore chisi e phalle ebe e jala. 6. Apara lithaole tsa pampiri le ho pata. Hang-hang u se ke ua fuoa moriana o mofuthu oa marinara.

Litšebeletso: 8