- Mozzarella chisi - 240 Grams
- konofolo - meno a mabeli
- pepere e khubelu e khubelu - 1/4 teaspoon
- oli ea mohloaare - likhabapo tse 2
- Letsoai le pepere e mongobo e mongobo - Ho latsoa
- phofo - dikopi tse 2
- metsi - 1 / 2-1 Likopi
- oli ea meroho bakeng sa ho chesa-limilione tse 900
- lipalesa tsa zucchini kapa mokopu - likotoana tse 24 (hoo e ka bang 450 g)
1. Hlatsoa lipalesa tsa zucchini mme u li omise ka lithaole tsa pampiri. Fula konofolo kapa e se ke ea e sebelisa ka mochine oa khatiso. Khaola cheese ea Mozzarella ka likotoana tse 24. 2. Sejana se kopaneng, kopanya chisi, konofolo, li-flakes tse khubelu, oli ea mohloaare, letsoai le pepere. Beha ka thōko. Nthong e 'ngoe ea sekhahla, kopanya phofo le metsi a lekaneng ho etsa boima bo ts'oanang, ho hopola hore ho na le li-cream tse teteaneng. Ka sekotlolo se seholo se chesang, futhumatsa oli ea meroho ho likhato tse 190. 3. Ha oli e ntse e futhumala, bula lipalesa tse ling tsa zucchini ka menoana ea hau 'me u behe sengoathoana ka hare. Qetella lipalesa hammoho ho koala lipalesa tse potolohileng chisi. Koahela lipalesa hlama ebe u kenya oli e chesang. Fry ho fihlela e le putsoa le khauta ka mahlakore ka bobeli bakeng sa metsotso e 4-5. Fry 4-6 lipalesa ka nako. Sheba mocheso oa oli - e lokela ho ba likhato tse 175-190. Beha lipalesa tse halikiloeng holim'a thaole ea pampiri, letsoai le bonolo 'me u sebeletse hang-hang.
Litšebeletso: 24