- lefu la khoho - ligrama tse 450
- Bohobe ba Koro-200 Grams
- lebese le mofuthu - 1/2 senoelo
- Butter - 6 Art. likhaba
- letsoai - 1/2 teaspoonfuls
- pepere e ntšo - 1 pinch
- bohobe ba bohobe - 1/2 senoelo
- konofolo - leino le le leng
- oli ea meroho - 1 st. e nang le khaba
- chisi - 120 Grams
Ka sekotlolo se senyenyane, soka bohobe ka lebese le futhumetseng mme u behelle ka thōko nakoana. Khaola matsoele a likhoho ka likotoana tse nyenyane le ho feta ka grinder ea nama hammoho le likarolo tsa bohobe. Fetisetsa mince ka sekotlolo se seng. Eketsa letsoai le pepere. Kenya khalase e sithabetseng ea konofolo. Senya setlolo sa frying ho 350F. Khoho e nyenyane e tla ba monate haholo. Ka linako tse ling ho thata ho theha cutlets. Sejana se senyenyane ka metsi se tla u thusa. Hlatsoa matsoho ho eona mme u etse li-cutlets. Beha lesela la cheese bohareng ba setlet le ho le koala ka hare. Phunya setleteng ka seng ka li-crumbs tsa bohobe. Qhibiliha botoro ka lero le monate. Fry cutlets metsotso e 6, metsotso e 3 ka lehlakoreng le leng. Ebe u kenya li-cutlets ka sejana sa ho baka ebe u chesa metsotso e 15 ho fihlela u phehile ka ho feletseng. Ho khabisa e ka ba salate e ntle, li-pickle le litapole tse pentiloeng. Bon takatso!
Litšebeletso: 4