Rakhat-lukum le phaenapole le sefate sa almonde Rakhat-lukum ke lijo tse tloaelehileng tsa Turkey, tseo ka nako e 'ngoe li neng li lokiselitsoe moeta-pele ea hloahloa oa Turkey. Ts'ebetso ena e ne e mo loketse ho latsoa mme ho tloha motsotso oo o thehiloe ka thata ho ea bochabela, 'me hamorao linaheng tse ling. Ka tloaelo, li-lukum li entsoe ka tsoekere, starch le lialmonde. Empa hona joale ho na le ho fapana ho hongata, tse kang cardamom le cashew, cherry e omisitsoeng ka peo ea mokopu, metsi a pinki le pistachios, safrone le litholoana tse ling tse omisitsoeng le linate. Mefuta e le 'ngoe feela e setseng ke tsoekere le starch. Haeba u rata li-dessert tse monate haholo, joale u-ruku-lukum o tla lokela ho latsoa, ntle ho moo, o bolokiloe ka nako e telele 'me o tla thabela ho etsa hore khampani e be tee e nkhang hamonate kamehla.
Lijo:- Citric acid 1 tsp.
- Semela starch 200 g
- Metsi a phehiloeng 3 tbsp.
- Soneblomo e ntlafalitse oli ea soneblomo e 5ml
- Almond 50 g
- Ananese 30 g
- Pela ea tsoekere 100 g
- Semela starch 40 g
- Citric acid 1 tsp.
- Tsoekere e 4 tbsp.
- Metsi a 200ml
- Mohato oa 1 Ho lokisa lijo tse nang le tsoekere, u tla hloka tsoekere, citric acid, starch (poone e monate, empa le litapole), metsi, phofo ea tsoekere, lialmonde le phaenapole (u ka ba le metsi a macha kapa a omisitsoeng - ke omisitse).
- Mothati oa 2 Ho hlokahala hore ho lokisetsoe lisebelisoa: hloekisa lialmonde, ka monokotšoai le ho sila ka seretse (eseng ka phofo), khaola phaenepole ka likotoana. Hape ho hlokahala hore u lokise foromo eo u tla tšollela lukum e loketseng ho eona: koahele filimi le lijo ka oli ea meroho.
- Mothati oa 3 Ka mor'a moo, pheha sirapo ea tsoekere: tšela tsoekere, metsi le citric acid ka sekotlolo, kopanya, tlisa ho e pheha bohareng holim'a mocheso o mofuthu, sekoahelo ebe u pheha ka metsotso e 5.
- Mohato oa 4 Joale o susumetsa ka linako tse ling mocheso o mofuthu ho fihlela o le putsoa ka khauta. U ka hlahloba ho itokisa ka ho nka samponeng ka khaba le ho e theolela metsing a batang, haeba metsotsoana e seng mekae e e-na le sesebelisoa se thata sa caramel se thehoa, sirapo e se e loketse. E tla nka metsotso e 7-15. Ebe o koahela 'me u tsamaee.
- Mohato oa 5 Hona joale hoa hlokahala hore u kope sampole ea starch: ka sekotlolo sa polokelo se kopane le starch, metsi le citric acid. Tlisa ho pheha ka mocheso o mofuthu o tsosang kamehla.
- Mohato oa 6 Pheha metsotso e 2-3 ho fihlela motsoako o se o hlakile, o apere junifomo ebile o teteaneng.
- Mohato oa 7 Ka motsoako oa starchy o tsosang ka letsoho le tšesaane tšela sirapo ea tsoekere. Ha mollo o liehang o tlisa pheha 'me o pheha ho fihlela boima bo fetoha sepakapaka le seaparo se le seng. Tsoela pele, hobane boima bo tla arohana.
- Mohato oa 8 Ebe o tima mollo, eketsa linate le phaenepole, tsosa.
- Mohato oa 9 Tšela boima ka foromo e lokiselitsoeng pele (sheba mohato oa 1), koahella filimi ea lijo 'me u tsamaee sebakeng se pholileng bakeng sa lihora tse 4 hora tse 5 kapa bosiu bo le bong.
- Mohato oa 10 Sopho ea phofo le starch hammoho e le hore u hlophise sefate, ebe o tsoa ka foromo ho fetisa tolkum e batang le ho khaola likarolong (hoo e ka bang 2,52 cm).
- Mohato oa 11 Ebe u thatela ka hloko motsoako oa tsoekere ea tsoekere, fetisetsa nkho le lebenkeleng sejaneng se koetsoeng.