- phofo - linoelo tse 3
- metsi a chesang - 1 senoelo
- mahe a linotsi - 1/2 Art. likhaba
- letsoai - 1/2 teaspoonfuls
- tomoso sephutheloana - sengoathoana se le seng
- Bakeng sa spaghetti: langa le le lej mongobo - 240 dikgerama
- lipalesa tse khubelu tsa pepere - 1 pinch
- tsoekere - 1 pinch
- Tlhahiso ea Setaliana - 1/2 Teaspoon
- Basil - 1/2 teaspoon
- Oregano - 1/2 teaspoon
- Ho tlatsa: pepperoni - 25 dilae
1. Preheat ove ka mocheso o tlaase ka ho fetisisa. Ha ho futhumala, tima mollo 'me u boloke monyako oa koaloa. Ka sekotlolo u eketsa mahe a linotsi le kopi e le 'ngoe ea metsi a chesang mme u hlohlelletse. Phakete e le 'ngoe ea tomoso e robalang holim'a metsi. Lumella ho ema metsotso e ka bang 5-6. 2. Tšela likotlolo tse 3 tsa phofo le letsoai ka mokhoa oa lijo. E bulela 'me butle-butle eketsa motsoako oa tomoso. Hlohlelletsa. 3. Arole sekotlolo se seholo ka ho fafatsa oli ea mohloaare ebe o kenya hlama e entsoeng ka mohope ka sebōpeho sa sekotlolo. Koahela ka thaole ea kichine e nang le mongobo 'me u behe sekotlolo sehong se chesang. Lumella tlhahlobo hore e tsohe ka hora e le 'ngoe le metsotso e 30. Hlama e lokela ho eketseha ka bophara ka halofo. 4. Phunya hlama le sebaka ka lakane ea ho baka. Beha hlama ka morao ka sebeng sa mofuthu ho etsa hore e tsohe ka lekhetlo la bobeli. 5. Tlosa hlama ho tloha ka ontong 'me u bokele pele ho ea kolobe ho likhato tse 220. Ho itokisa moriana, kopanya lisebelisoa tsohle tsa sekotlolo. 6. Beha li-fillings: pele pepperoni, mozzarella le sauce. Juba pizza ka metsotso e 15-20. Sebeletsa chesang.
Litšebeletso: 8